Sous Chef | Full-Time | Kentucky Exposition Center

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $24.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

Job Description

Oak View Group is a global leader in venue development, management, and premium hospitality services within the live event industry. They provide a comprehensive, 360-degree solution for various world-class owned venues and an influential client roster. Their portfolio includes some of the most attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Known for delivering exceptional experiences through innovative venue solutions and premium hospitality, Oak View Group maintains a significant presence in the live events landscape.

The Kentucky Exposition Center, one of Oak View Group’s prominent facilities, is designed to host diverse public events and... Show More

Job Requirements

High school diploma or equivalent GED
Minimum of 3 years in similar position in an upscale banquet, hotel or convention center setting with prior supervisory experience
State issued Health Certificate and immunizations
Ability to work a flexible schedule including nights, weekends and long hours
Must be able to stand for extended periods
Must be Serve Safe certified
Must have ability to lift, push, pull or carry heavy objects
Ability to speak clearly and communicate effectively
Must maintain high level of concentration and multi-task
Knowledge of food safety standards and OSHA regulations
Must be able to supervise, coach, and train employees

Job Qualifications

High school diploma or equivalent GED
Minimum of 3 years in similar position in an upscale banquet, hotel or convention center setting with supervisory experience
State issued Health Certificate and immunizations
Technical proficiency in food preparation methods
Ability to interact positively with diverse personalities and communicate effectively
Ability to train, evaluate, motivate, and counsel staff
Problem-solving and decision-making skills
Ability to multi-task and prioritize in changing environments
Serve Safe certification
Knowledge of computer software including MS Word, Excel, Outlook

Job Duties

Supervises all line set-up, prep and breakdown activities
Supervises all buffet, beverage, break, and carving table set-up and breakdown
Assists Executive Chef with kitchen record keeping and administrative requirements including food inventories and ordering
Measures, mixes and cooks ingredients according to recipes
Maintains a clean kitchen and food production areas
Provides ongoing assistance, training, and mentoring to kitchen staff
Ensures food quality, consistency, and safety standards are met

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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