Sous Chef | Full-Time | Kentucky Exposition Center

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $24.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

Holiday pay

Job Description

Oak View Group is recognized globally as a leading force in venue development, management, and premium hospitality services specifically tailored for the live event industry. The company offers a comprehensive, 360-degree suite of solutions for its owned venues along with an extensive clientele that encompasses some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Known for its innovation and excellence, Oak View Group combines exceptional venue expertise with unparalleled hospitality management, making it a premier destination for live entertainment experiences.

The Kentucky Exposition Center, one of the remarkable v... Show More

Job Requirements

High school diploma or equivalent
Minimum 3 years supervisory experience in similar setting
Valid State Health Certificate
Serve Safe certification
Ability to work flexible event-driven schedule including nights and weekends
Physical ability to stand for long periods and lift heavy objects
Strong communication and interpersonal skills
Knowledge of food safety and sanitation
Proficiency in basic computer applications
Ability to train and mentor staff
Must be detail-oriented and able to multitask
Ability to make independent decisions
Ability to handle manual kitchen duties
Willingness to work extended hours and holidays
Good sense of taste and smell

Job Qualifications

High school diploma or equivalent GED
Minimum of 3 years in a similar supervisory position in upscale banquet, hotel or convention center settings
State issued Health Certificate and required immunizations
Demonstrated technical proficiency and knowledge of food preparation methods
Strong interpersonal skills with ability to interact positively with diverse personalities
Skilled in staff training, coaching, evaluation and development
Ability to manage responsibilities, set priorities and make sound decisions
Detail-oriented with ability to multi-task effectively in a dynamic environment
Self-directed with a team-oriented work approach
Flexibility to work nights, weekends and long hours
Physical ability to stand for extended periods and perform repetitive movements
Excellent verbal communication skills
Serve Safe certification
Proficiency in computer software including MS Word, Excel, and Outlook
Ability to supervise, coach and train employees
Knowledge of health and safety standards for patrons and staff
Ability to maintain high concentration and endurance

Job Duties

Supervise all line set-up, prep and breakdown activities
Delegate tasks to line personnel during service
Supervise buffet, beverage, break, and carving table set-up and breakdown
Assist Executive Chef with kitchen record keeping and food inventories
Organize employee work schedules ensuring coverage
Measure, mix and cook ingredients according to recipes
Maintain a clean kitchen with no food debris in all areas
Provide ongoing training, mentoring and support to kitchen staff
Monitor food preparation quality, portion controls and kitchen timings
Ensure all food safety standards are followed
Communicate effectively with supervisors, peers and subordinates
Make decisions and solve problems related to kitchen operations
Document personnel discipline and collaborate with Human Resources
Perform other duties as assigned by Executive Chef

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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