Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Curtain Call is a unique and dynamic establishment located in Ensemble Arts known for its versatile approach to hospitality. By day, Curtain Call operates as a cozy and inviting coffee shop that draws in customers seeking quality coffee, a relaxed atmosphere, and exceptional service. Come evening, it transforms into a lively cocktail bar and lounge featuring an inviting ambiance where patrons can enjoy deliciously crafted cocktails alongside a menu of thoughtfully prepared small plates. This dual identity creates an exciting, dynamic environment for both guests and staff, blending the casual charm of a daytime café with the sophistication and vibrancy... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a sous chef or similar kitchen leadership position
- Manager Serve Safe Certification in Philadelphia
- Ability to work flexible hours including evenings and weekends
- Strong leadership and communication skills
- Experience with kitchen inventory and staff scheduling
- Knowledge of health and safety regulations
- Ability to work in a fast-paced environment
- Physical stamina to stand for extended periods
- Passion for culinary arts and food quality
Job Qualifications
- Complete knowledge of proper culinary methods, techniques, and standards
- Ability to work cold and hot stations
- Knowledge of both savory and pastry
- Knowledge of seasonal produce and products
- Ability to deliver to high standards
- Ability to manage a kitchen team of 6+ employees
- Excellent attention to detail and the ability to perform multiple tasks at once
- Overseeing scheduling and inventory to work within a set budget
- Must have Manager Serve Safe Certification in Philadelphia
- Strong communication skills are a must
- Team-orientated and positive attitude
Job Duties
- Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance
- Successfully expedite services of 100+ daily
- Able to manage the line and ensure food quality, presentation and consistency standards are maintained during service
- Have experience creating and maintaining prep lists, placing orders, and working with vendors
- Assist with BOH facilities maintenance and upkeep
- Responsible for the supervision and coordination of activities of cooks and workers engaged in food preparation
- Evaluates and solves procedural issues to ensure safe and efficient operations
- Provides training all kitchen staff to consistently upgrade cooking skills
- Records production and operational data on specified forms according to local regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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