Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services within the live event industry. The company provides an unmatched, comprehensive 360-degree solution for an impressive portfolio of world-class venues. These venues include arenas, convention centers, music festivals, performing arts centers, and cultural institutions, all recognized as some of the most influential and highest-attended in the world. Oak View Group stands out for expertly blending innovative venue management strategies with premium hospitality services, setting benchmarks for excellence across the live event landscape.
Embedded within this powerhouse is Ensemble Arts, a project offering exceptional opp... Show More
Embedded within this powerhouse is Ensemble Arts, a project offering exceptional opp... Show More
Job Requirements
- Must have Manager Serve Safe Certification in Philadelphia
- Ability to manage a kitchen team of 6+ employees
- Experience working with seasonal produce and both savory and pastry
- Strong communication skills
- Ability to perform multiple tasks at once
- Knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance
- Knowledge of safety and operational regulations
- Ability to train kitchen staff
- Ability to work in a fast-paced environment
- Attention to detail
- Positive and team-oriented attitude
Job Qualifications
- Complete knowledge of proper culinary methods, techniques, and standards
- Ability to work cold and hot stations
- Knowledge of both savory and pastry
- Knowledge of seasonal produce and products
- Ability to deliver to high standards
- Ability to manage a kitchen team of 6+ employees
- Excellent attention to detail and the ability to perform multiple tasks at once
- Overseeing scheduling and inventory to work within a set budget
- Must have Manager Serve Safe Certification in Philadelphia
- Strong communication skills are a must
- Team-orientated and positive attitude
Job Duties
- Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance
- Successfully expedite services of 100+ daily
- Able to manage the line and ensure food quality, presentation and consistency standards are maintained during service
- Have experience creating and maintaining prep lists, placing orders, and working with vendors
- Assist with BOH facilities maintenance and upkeep
- Responsible for the supervision and coordination of activities of cooks and workers engaged in food preparation
- Evaluates and solves procedural issues to ensure safe and efficient operations
- Provides training all kitchen staff to consistently upgrade cooking skills
- Records production and operational data on specified forms according to local regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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