Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
sick days
Holidays
Job Description
Oak View Group is a globally recognized leader specializing in venue development, management, and premium hospitality services tailored for the live event industry. The company offers a comprehensive 360-degree service portfolio for a variety of world-class properties including owned venues and a prestigious client roster. This roster features some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. They are committed to delivering top-tier experiences not only in event management but also in hospitality, which makes them a standout entity in their sector. Oak View Group's dynamic approach and expansive footprint... Show More
Job Requirements
- High school diploma or equivalent GED
- Minimum of 3 years in a similar supervisory role in upscale hospitality
- State issued Health Certificate and up-to-date immunizations
- Serve Safe certification
- Ability to work flexible schedules including nights and weekends
- Able to stand for long periods
- Ability to lift, push, pull and carry heavy objects
- Strong communication skills
- Proficiency with MS Office software
- Physical stamina for repetitive motions and bending
- Positive attitude and ability to supervise and train staff
- Ability to maintain cleanliness and food safety standards
Job Qualifications
- High school diploma or equivalent GED
- Minimum of 3 years in a similar position in an upscale banquet, hotel or convention center setting with prior supervisory experience
- State issued Health Certificate and immunizations required
- Technical proficiency and verifiable knowledge of food preparation methods
- Ability to positively interact and communicate effectively with diverse personalities
- Ability to train, evaluate, motivate and counsel staff
- Strong problem-solving and decision-making skills
- Detail-oriented with ability to multi-task and prioritize
- Self-directed and able to work in a team environment
- Flexible availability including nights, weekends and long hours
- Physical ability to stand for extended periods and perform repetitive motions
- Serve Safe certification
- Proficiency in computer software including MS Word, Excel, and Outlook
Job Duties
- Supervises all line set-up, prep and breakdown activities
- Responsible for in-service delegation of tasks to line personnel
- Supervises all buffet, beverage, break, and carving table set-up and breakdown
- Assists Executive Chef with kitchen record keeping and administrative requirements including food inventories and ordering
- Organizes employee work schedules and ensures appropriate coverage for all kitchen areas
- Measures, mixes and cooks ingredients according to recipes
- Uses a variety of pots, pans, knives and other equipment to prepare and serve food
- Maintains a clean kitchen with no food debris on surfaces at the end of the day
- Provides ongoing assistance, training and mentoring to kitchen staff
- Monitors production of food preparation ensuring recipe specifications, portion controls, and kitchen timings are met
- Ensures that kitchen staff follow all food safety standards
- Communicates with supervisors, peers and subordinates
- Makes decisions and solves problems while organizing, planning and prioritizing work
- Documents and records all personnel discipline information and works with Human Resources on discipline issues
- Performs other duties as assigned by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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