Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Life insurance
flexible scheduling
Discounted food
Job Description
Cactus Club Cafe is a highly regarded restaurant brand known for delivering exceptional dining experiences and innovative menus. As the company embarks on its exciting expansion into the United States with a new location in Miami, Florida, joining Cactus Club Cafe means becoming part of a dynamic and passionate team dedicated to culinary excellence and outstanding guest service. With a strong emphasis on quality, creativity, and a supportive workplace culture, Cactus Club Cafe offers more than just a job – it offers a career path within a thriving and growing hospitality company.\n\nThis opportunity is for the Sous Chef position at... Show More
Job Requirements
- Legally eligible to work in the U.S.
- Two plus years of culinary leadership experience in a high volume fast paced restaurant or hospitality environment
- Proven leadership skills with ability to mentor and inspire culinary teams
- Ability to stand for extended periods and lift moderate weights
- Passion for food and deep understanding of kitchen management practices
Job Qualifications
- Minimum of two years culinary leadership experience in a high-volume fast paced restaurant or hospitality environment
- Proven ability to mentor and inspire team members
- Strong knowledge of kitchen management practices
- Passion for food and commitment to high quality
- Reliable and motivated with effective leadership skills
- Ability to stand for extended periods and lift moderate weights
Job Duties
- Drive the success of the kitchen by managing daily operations
- Mentor, inspire and motivate culinary team members to reach their full potential
- Ensure consistent high standards of food quality and presentation
- Support achievement of financial goals through effective kitchen management
- Uphold health, safety, and sanitation standards in the kitchen
- Collaborate with executive leadership to develop menu items and operational strategies
- Stand for extended periods and perform physical tasks as required by the role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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