Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Career advancement opportunities
Team-oriented work environment
Staff meals
employee dining discounts
Job Description
We are a fast-paced, guest-focused restaurant dedicated to delivering exceptional food and memorable experiences. Our establishment prides itself on a strong culinary identity coupled with a passion for hospitality which ensures that every guest enjoys not only great food but also an inviting and warm atmosphere. We strive to maintain excellence in all aspects of our service, from food preparation to customer interaction, continuously elevating our standards to create a remarkable dining experience. Our team is committed to innovation and creativity in the kitchen, embracing new flavors and techniques to delight our patrons.
We are currently seeking a skil... Show More
We are currently seeking a skil... Show More
Job Requirements
- 3+ years of kitchen experience including at least 1 year in a leadership or sous chef role
- Culinary degree or relevant certification preferred
- In-depth knowledge of kitchen operations and food safety standards
- Strong leadership and communication skills
- Ability to work efficiently under pressure in a high-volume kitchen
- Passion for food, innovation, and teamwork
Job Qualifications
- Culinary degree or relevant certification preferred
- Strong leadership and communication skills
- In-depth knowledge of kitchen operations and food safety standards
- Experience working efficiently under pressure in a high-volume kitchen
- Passion for food, innovation, and teamwork
- Minimum 3 years of kitchen experience including at least 1 year in a leadership or sous chef role
Job Duties
- Assist the Head Chef in managing day-to-day kitchen operations
- Lead and supervise kitchen staff to ensure high performance and morale
- Maintain top-tier standards for food preparation, taste, and presentation
- Control inventory and manage food ordering and storage
- Uphold sanitation, food safety, and cleanliness standards at all times
- Collaborate in menu planning, recipe development, and plating design
- Monitor food costs and minimize waste through effective portion control
- Step into leadership role in absence of the Head Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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