Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $58,000.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
401(k) Plan
vacation
Holiday pay
sick pay
Unique perks
Job Description
SaddleBrooke Two is a luxurious, 55+ adult active lifestyle community nestled in the foothills of the Santa Catalina Mountains. Surrounded by beautiful panoramic views of the vistas and desert, it offers an exceptional living experience for its residents. Recognized for its outstanding quality, SaddleBrooke Two has been voted the Best Retirement Community by the Arizona Daily Star Reader's Choice for six consecutive years. Additionally, it has been rated as one of the top 10 places to retire in Arizona by Ideal Living Magazine. This prestigious recognition underscores the community's commitment to providing a comfortable, engaging, and vibrant environment for its... Show More
Job Requirements
- 5+ years culinary experience with supervision background of restaurant staff helpful
- Food Handler's Card
- General computer knowledge
- Ability to follow detailed instructions
- Must have ability to execute and produce banquet events
- Ability to cost out menus and specials for sale on menus
- Knowledge of inventory and extensions of items for end of month
Job Qualifications
- Over 5 years of culinary experience with supervisory background
- Food Handler's Card
- General computer knowledge
- Ability to follow detailed instructions
- Ability to execute and produce banquet events
- Skill in costing menus and specials
- Knowledge of inventory management and monthly item extensions
Job Duties
- Assist the Chef in food preparation including retrieving, prepping, sautéing, and plating items
- Supervise kitchen staff during assigned shifts including scheduling and performance evaluations
- Participate in hiring and termination processes alongside the Chef
- Manage purchasing of food items, inventory control, and cooler/freezer organization
- Assist in menu planning, costing, and suggestions under the Chef's direction
- Check invoices upon delivery and communicate with drivers on shortages or mistakes
- Ensure proper storage and temperature control of perishable products
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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