Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $58,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Company-paid Life Insurance
AD and D insurance
short-term disability
long-term disability
Company-matched 401(k)
vacation
Holiday pay
sick pay
Unique perks
Job Description
SaddleBrooke Two is a luxurious, 55+ adult active lifestyle community located in the scenic foothills of the Santa Catalina Mountains. This beautiful community offers panoramic desert views and a serene environment that has made it a sought-after place for retirement. Having been voted Best Retirement Community by the Arizona Daily Star Reader's Choice for six consecutive years and rated as one of the top 10 places to retire in Arizona by Ideal Living Magazine, SaddleBrooke Two prides itself on providing an exceptional quality of life for its residents. The community fosters a vibrant social atmosphere combined with peaceful natural surroundings,... Show More
Job Requirements
- 5 or more years of culinary experience with supervisory background
- Food Handler's Card
- General computer knowledge
- Ability to follow detailed instructions
- Ability to execute and produce banquet events
- Ability to cost out menus and specials for sale
- Knowledge of inventory and extensions of items for end of month
Job Qualifications
- Culinary experience of 5 or more years
- Supervisory background with restaurant staff preferred
- Food Handler's Card
- General computer knowledge
- Ability to follow detailed instructions
- Experience in costing menus and specials
- Knowledge of inventory management and end-of-month inventory extensions
Job Duties
- Assist the Chef in food preparation including retrieving items from storage and prepping salads and soups
- Supervise kitchen staff during assigned shifts and participate in scheduling and employee evaluations
- Manage purchasing of food items, inventory control, and menu planning under the Chef's direction
- Check invoices upon delivery and communicate with suppliers regarding any shortages or mistakes
- Ensure proper storage of products to maintain perishable item temperatures
- Execute banquet events and coordinate food production and presentation according to instructions
- Organize coolers and freezers to maintain food safety and quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink connects hospitality employers and applicants.
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