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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a trailblazer in redefining the sports and entertainment hospitality industry, known for delivering unparalleled experiences at some of the nation's most renowned venues and events. Recognized multiple times for its innovation and commitment to diversity, Levy operates a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, cultural institutions, theaters, and convention centers. Notably, Levy partners with premier events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and major league all-star games across NHL, MLB, NBA, NFL, and MLS. As a member of Compass Group USA, Levy fosters an inclusive workplace... Show More
Job Requirements
- Ability to stand and walk for prolonged periods
- Ability to ascend and descend stairs
- Exposure to heat steam and cold temperatures within the kitchen environment
- Ability to perform sedentary office work including sitting at a computer
- Ability to lift push pull and carry up to 50 pounds
- Manual dexterity coordination for chopping cutting and food preparation
- Ability to bend stoop and kneel
- Ability to work flexible schedule including evenings weekends holidays and event driven shifts
Job Qualifications
- 3 plus years of culinary experience with leadership preferred
- Culinary degree or equivalent professional training preferred
- Knowledge of food safety sanitation standards and responsible alcohol service
- Excellent communication and computer skills including MS Office proficiency
- ServSafe Alcohol Certification and ServSafe food handler certification or Title 4 may be required
- Ability to work a flexible schedule including nights weekends and holidays based on event needs
Job Duties
- Oversee and manage kitchen staff ensuring training and adherence to Levy standards
- Execute menus in accordance with Levy Core Signatures and brand standards
- Collaborate with senior culinary leadership to create and implement diverse and innovative menus
- Foster a positive team-oriented work environment through communication recognition and accountability
- Assist in performance management including development counseling and corrective action
- Enforce food safety and sanitation standards including proper food handling and cross contamination prevention
- Manage inventory and stock levels complete production logs monitor portion control and waste management
- Support recruitment onboarding and training of new team members
- Assist with labor forecasting and efficiency management
- Report to Senior Sous Chef and General Manager
- Support other Levy properties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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