Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
fitness center access
Career development opportunities
Job Description
Omni PGA Frisco Resort & Spa is recognized as the modern home of American golf, located in Frisco, Texas. This premier resort seamlessly blends luxurious accommodations with top-tier golfing amenities, establishing itself as a standout destination for golf enthusiasts and leisure travelers alike. With 500 well-appointed hotel rooms and suites alongside 10 exclusive ranch houses, guests enjoy comfort and elegance in a sprawling setting. The resort boasts two 18-hole championship golf courses designed by the esteemed golf course architects Gil Hanse and Beau Welling, complemented by a 2-acre putting course and an innovative lighted 10-hole, par-3 short course called The... Show More
Job Requirements
- Previous culinary leadership experience
- Creativity and up to speed on new food concepts and trends
- Proven leadership skills
- Ability to train, develop, and motivate staff
- Strong communication skills in English
- Experience managing schedules, inventory, payroll, service recovery and associate relations
- Ability to multitask and organize in a fast-paced environment
- Eye/hand coordination for kitchen equipment use
- Highly motivated self-starter
- Proficiency with computers
- Serve Safe certified food manager
- Physical ability to lift, push, pull and carry up to 40 lbs
- Ability to stand and walk for long periods with frequent bending and twisting
- Willingness to work varied shifts including weekends and holidays
Job Qualifications
- Must have previous culinary leadership experience
- Candidate must be creative and up to speed on new concepts and food trends
- Candidate must have proven leadership skills and must be able to train, develop, and motivate staff
- Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests
- Ability to train a staff to produce high volumes of work while maintaining quality per Omni standards
- Able to set priorities for the culinary team and provide feedback to others that enhances performance
- Prior experience managing schedules, inventory, payroll, service recovery and associate relations matters required
- Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by telephone
- Strong organizational skills with the ability to multi-task and provide guest follow up in a fast paced environment
- Eye/hand coordination needed to use all kitchen equipment
- Highly motivated self-starter focused on quality, organization, cleanliness and teamwork
- Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell
- Must be proficient with computers
- Serve Safe certified food manager
- Must be able to lift, push, pull and carry up to 40 lbs
- Must be able to walk/stand for extended periods of time, with frequent bending and twisting
- Must be able to work a variety of shifts, including weekends and holidays
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel's restaurant operation to ensure a quality, consistent product is produced which conforms to all Omni standards
- Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews
- Also focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment
- Monitor, analyze and control all labor and food costs
- prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved
- Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus
- Scheduling of staff according to budget and business forecast
- Provide kitchen support for food and beverage outlet functions
- Oversee proper handling and tracing of food returns
- Directs proper sanitation of all kitchen facilities and equipment
- Comply with EcoSure and health code standards for sanitation
- Ensures that all kitchen equipment is in good working order
- Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
- Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines
- Provide support and leadership to accomplish our Medallia food quality score
- Checks and controls sign-in and sign-out procedures for kitchen staff
- Perform any other job related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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