Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Travel opportunities
Job Description
gategroup is a global leader in providing airline catering and onboard retail services, dedicated to enhancing the travel experience for millions of passengers every day. Known for its commitment to excellence, innovation, and sustainability, gategroup operates in numerous countries, serving a wide range of airline customers with high-quality meals and culinary creations. The company focuses on delivering outstanding food services that meet stringent safety and sanitation standards, while promoting efficiency and exceptional customer satisfaction in all aspects of its operations. As a significant player in the airline catering industry, gategroup embraces diversity and fosters a collaborative, inclusive work environment for... Show More
Job Requirements
- associates degree or culinary arts certification preferred
- 1-3 years as chef or sous chef experience required
- 7 years cooking experience required
- supervisory experience in high volume or food production preferred
- food safety knowledge including ServSafe
- ability to stand and move for 10+ hour shifts
- ability to lift over 25 pounds
- ability to work rotating schedules over 55 hours per week
- excellent written and oral communication skills
- leadership and coaching capabilities
- ability to comply with union/collective bargaining agreements
- ability to complete mandatory training
- strong problem resolution skills
Job Qualifications
- associates degree or certification in culinary arts preferred
- minimum 1-3 years experience as a chef or sous chef
- minimum 7 years experience as a cook
- previous supervisory experience in high volume food production or catering preferred
- in-flight catering experience preferred
- ability to cook according to detailed specifications
- strong leadership skills
- ability to work in fast-paced environment
- ability to train employees
- effective communication skills
- time management and organizational skills
- basic computer skills including Microsoft Office
- servsafe certification preferred
- ability to give constructive feedback
- innovative and able to improve operations
- bilingual in Spanish a plus
Job Duties
- ensure food specifications and labor objectives meet company and customer requirements
- supervise department for quality and quantity production and date items according to specification and coding system
- maintain attendance records and manage shift scheduling
- order raw materials and adjust meal production as needed
- prepare daily production sheets and assign tasks to employees
- train and monitor employees on proper procedures
- ensure safety and cleanliness throughout shifts
- manage daily hot and cold kitchen production for quality and consistency
- ensure compliance with wage and hour policies including rest and meal breaks
- coach and counsel employees following union agreements
- review job titles and pay rates for accuracy
- ensure completion of required company training including ServSafe
- maintain compliance with company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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