Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
401K with company match
company sponsored life insurance
Medical Plans
Dental plans
vision plans
Voluntary Short-Term Disability Insurance
Voluntary long-term disability insurance
voluntary life insurance
accident insurance
Hospital plans
Employee assistance program
Commuter Benefits
Employee Discounts
weekly pay for union employees
Free hot healthy meals for unit operations roles
Job Description
gategroup is a global leader in airline catering and hospitality services, committed to delivering exceptional culinary experiences that enhance travel journeys. As a specialized provider within the aviation industry, gategroup focuses on creating high-quality meals and catering solutions tailored to airline customers worldwide. Known for its dedication to quality, innovation, and customer satisfaction, gategroup operates with a strong emphasis on food safety, operational efficiency, and sustainability.
The company values excellence, integrity, passion, and accountability, fostering a work environment where employees are respected, informed, and encouraged to collaborate and innovate. This commitment to its core values makes gategroup not just... Show More
The company values excellence, integrity, passion, and accountability, fostering a work environment where employees are respected, informed, and encouraged to collaborate and innovate. This commitment to its core values makes gategroup not just... Show More
Job Requirements
- Associates degree in culinary arts or culinary arts certification preferred
- 1-3 years experience as a chef or sous chef required
- Minimum 7 years experience as a cook required
- Previous supervisory experience preferred
- Ability to work fast paced and deadline driven environment
- Strong leadership skills required
- Ability to train employees
- Must have excellent communication skills
- Must complete ServSafe certification
- Must be able to lift 25 pounds
- Able to stand and work long shifts
- Ability to travel up to 25 percent
- Must follow company policies and procedures
- Experience in high volume food production or catering preferred
Job Qualifications
- Associates degree in Culinary Arts or Culinary Arts certification preferred
- Minimum 1-3 years experience as a Chef or Sous Chef
- Minimum 7 years experience as a cook
- Previous supervisory experience in high volume food production or catering preferred
- In-flight catering or high volume food service experience preferred
- Ability to cook meals to detailed specifications
- Strong leadership and team management skills
- Ability to work in fast paced, deadline driven environments
- Experience with labor relations a plus
- Ability to train and provide feedback
- Excellent time management and multitasking abilities
- Strong organizational, analytical, communication, and leadership skills
- Innovative mindset with operational improvement skills
- Menu design experience a plus
- Basic computer skills required
- Microsoft Office proficiency preferred
- ServSafe certification preferred
- Excellent written and oral communication skills
- Bi-lingual in Spanish a plus
Job Duties
- Ensure food specifications and labor objectives meet company and customer requirements
- Supervise department quality and quantity
- Ensure production items are produced and dated according to specifications and comply with FDA, USDA, HAACP and other regulations
- Manage attendance, paperwork, shift setups, and employee assignments to optimize schedules
- Order raw materials and produce extra meals as needed
- Prepare daily production sheets and assign tasks
- Train employees on proper preparation procedures
- Maintain cleanliness and enforce safety procedures
- Manage daily hot and cold kitchen production for quality and consistency
- Ensure compliance with wage and hour policies including breaks
- Train and monitor employees for productivity and cost control
- Schedule employees and manage manpower planning
- Coach, counsel, and administer corrective actions in compliance with union agreements
- Verify employee job titles and cost centers
- Ensure correct pay rates based on wage scales and seniority
- Complete required company training including ServSafe
- Maintain adherence to company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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