Job Overview
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Benefits
Industry leading compensation
growth opportunities
Staff meals
discounts
A fun team-oriented environment
Job Description
Q39 BBQ is a renowned chef-driven barbecue restaurant brand known for its competition-style barbecue, offering a menu that highlights expertly prepared brisket, ribs, chicken, and more. Located in Overland Park, KS, Q39 BBQ has built its reputation on delivering high-quality barbecue with a focus on craftsmanship and culinary excellence. The restaurant is dedicated to maintaining the highest standards in food preparation, presentation, and service, making it a favorite destination for barbecue lovers seeking an authentic and memorable dining experience. Q39 BBQ emphasizes a culture of passion, leadership, and innovation within the kitchen, attracting culinary professionals who share the same dedication... Show More
Job Requirements
- 3-5 years of culinary experience with at least 1-2 years in a leadership role such as Sous Chef or Kitchen Supervisor
- Strong knowledge of cooking techniques especially live fire smoking grilling and traditional BBQ
- Ability to lead a fast-paced high-volume kitchen with consistency and composure
- Excellent communication and leadership skills
- ServSafe or equivalent food safety certification preferred
- Ability to lift 50 lbs and work on your feet for extended periods
Job Qualifications
- 3-5 years of culinary experience with at least 1-2 years in a leadership role such as Sous Chef or Kitchen Supervisor
- Strong knowledge of cooking techniques especially live fire smoking grilling and traditional BBQ
- Ability to lead a fast-paced high-volume kitchen with consistency and composure
- Excellent communication and leadership skills
- ServSafe or equivalent food safety certification preferred
- Passion for hospitality and delivering exceptional guest experiences
- Ability to lift 50 lbs and work on your feet for extended periods
Job Duties
- Assist in daily kitchen operations including prep cooking plating and quality control
- Supervise and mentor line cooks prep cooks and kitchen staff
- Ensure consistency in recipes flavor profiles and presentation standards
- Monitor food inventory ordering and proper storage
- Uphold health safety and sanitation standards in all areas of the kitchen
- Collaborate with the Executive Chef on menu development and specials
- Step into the lead role when the Executive Chef is absent
- Support training of staff in BBQ techniques kitchen safety and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter