Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,774.71 - $72,218.39
Work Schedule
Standard Hours
Benefits
competitive base salary
Annual incentive plan
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
sick leave
Holidays
Tuition Reimbursement
Free parking
daily meals
Job Description
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, highly regarded for its commitment to excellence and innovation. With a strong presence across North and Latin America, the company has earned the prestigious title of Airline Caterer of the Year in North America for consecutive years 2023 and 2024. LSG Sky Chefs has built a reputation for delivering outstanding culinary experiences and service quality in the airline catering industry through the dedication and expertise of its talented workforce. The company operates with a dynamic and customer-centric approach, ensuring that passengers and airline clients receive exceptional... Show More
Job Requirements
- 3-5 years of experience in commercial cooking or culinary certification
- knowledge of food hygiene and HACCP standards
- ability to manage food costs and inventory
- leadership abilities for team supervision
- strong communication and organizational skills
- proficiency with Microsoft Office and Windows software
- commitment to delivering quality culinary experiences
Job Qualifications
- 3-5 years of commercial cooking experience or completion of a culinary apprenticeship or certification
- solid knowledge of HACCP and food safety regulations
- experience managing food costs and stock levels
- strong leadership and team management skills
- excellent verbal and written communication skills
- proficiency in Microsoft Office and Windows applications
- commitment to high-quality culinary service
Job Duties
- Executes and supervises food production activities
- assumes responsibilities of Executive Chef when not available
- supervises and coordinates kitchen helpers in food storage
- conducts and supervises inventories
- monitors material consumption and orders food and equipment
- participates in menu development
- maintains and updates catering manuals
- executes countermeasures in case of customer complaints
- supports training of kitchen helpers
- maintains hygiene and safety standards
- conducts quality control checks per HACCP
- performs quality checks of received goods
- ensures compliance with recipe specifications
- organizes and directs the kitchen area
- motivates and guides employees
- enforces company values and management principles
- implements and controls cost budget
- participates in company initiatives such as GQS, HACCP, Lean Manufacturing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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