Sous Chef - Omaha

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $26.00

Work Schedule

Flexible

Benefits

Pay rate is $26/hour

Federal Employees Medical Coverage

Full Insurance Coverage offerings

401K with Immediate Vesting & Company Match

quarterly incentive program

Vacation, Holiday & Sick Days

Job Description

WarHorse Gaming, LLC is a dynamic and reputable company specializing in casino gaming and entertainment. Known for delivering exceptional guest experiences, WarHorse Gaming operates in a fast-paced hospitality environment that values operational excellence, guest satisfaction, and teamwork. As part of this commitment, the company prides itself on maintaining the highest standards of food quality, safety, and service across its culinary operations. With a strong organizational mission, vision, and values, WarHorse Gaming fosters a positive work culture that nurtures employee development, ethical conduct, and respect. The company offers competitive compensation, including a pay rate of $26 per hour, coupled with comprehensive... Show More

Job Requirements

Must be 19 years or older
Open schedule with flexibility to work varying hours
Eight years culinary management experience in large, multi-outlet, casino/hotel
Five years supervisory experience
Associate degree in related field or equivalent work experience
Ability to secure and maintain Nebraska Gaming License
Food Handler certification
ServSafe certification
TIPS Alcohol certification
Commitment to guest service excellence
Compliance with all department and company policies and government regulations
Ability to perform physical labor including lifting up to 50 lbs
Ability to work in fast-paced, high noise environment
Professional appearance and demeanor

Job Qualifications

Must be 19 years or older
Associate degree in related field
or equivalent work experience
Eight (8) years of Culinary Management experience in large, multi-outlet, Casino/Hotel
Five (5) years in a supervisory capacity required
Thorough knowledge of food and beverage planning and production procedures
Demonstrates commitment to guest service excellence and ethical conduct
Guest Focus
Initiative
Teamwork Orientation
Communication Proficiency
Ethical Conduct
Problem Solving/Analysis
Flexibility
Stress Management/Composure
TRAVEL REQUIREMENTS: Travel is not required for this position
WORK HOURS: Due to the unpredictable nature of the hospitality/entertainment industry, Team members must be able to work varying-schedules to reflect the business needs of the property
Ability to secure and maintain NE Gaming License
Food Handler, ServSafe Certification, TIPS Alcohol Certification and others as required
2 – Above Average: Beyond Normal Levels
2 Accessibility of all worksites required for the position
1 Exposure to secondhand smoke
2 Amount of overtime/extended work hours required
2 Physical mobility: movement from place to place on the job, considering distance and speed
2 Physical agility: ability to maneuver body while in place
2 Ability to lift up to 50 lbs
2 Physical strength to handle routine office materials and tools
3 Dexterity of hands and fingers
2 Dexterity of feet
2 Physical balance: ability to maintain balance and physical control
2 Coordination: including eye/hand, hand/foot, etc
2 Endurance: prolonged physical activity with limited opportunity to rest
2 Concentration/intensity: prolonged mental effort with limited opportunity for breaks
2 Memory, considering the amount and type of information
2 Complexity of decision making
2 Time pressure of decision making
2 Analytical thinking
2 Conceptual thinking
2 Ability to compute basic math calculations
2 Ability to see
2 Ability to distinguish colors
2 Verbal communication
2 Written communication
2 Non-verbal communication
2 Ability to see
2 Ability to distinguish colors
2 Ability to hear
2 Ability to smell
2 Ability to taste
2 Sense of touch

Job Duties

The Culinary Operations Supervisor is responsible for the distribution of the workload necessary to provide guests with the highest quality food product possible as well as to maintain the cleanliness, sanitation, and productivity of culinary operations
ESSENTIAL JOB FUNCTIONS/DUTIES: Essential duties and tasks that must be performed with or without reasonable accommodation
Practices, supports, and maintains the Mission, Vision and Values of WarHorse Gaming, LLC
Ensures proper training of all culinary staff
Manages work schedules for appropriate staffing levels and ensures compliance with required training and certifications, work cards
Provides feedback, guidance, training and coaching and manages performance of assigned teams
Responsible developing menu items and recipes and for creating production guides
Collaborates with front and back of house F&B management to promote food and work safety as well as internal service satisfaction
Complies with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations
Performs all duties in a safe and careful manner
Attends periodic meetings and training sessions
Performs periodic safety training
Oversees events / group set-up and breakdown
Assigns duties as needed
Attends periodic meetings and training sessions
Complies with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations
Promotes positive public and employee relations
Presents oneself in a professional manner and has a neat and clean appearance at all times
Performs other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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