Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $64,700.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
The hiring establishment is a dynamic and fast-paced culinary environment dedicated to delivering exceptional dining experiences. This company operates within the hospitality and food service industry, particularly focusing on high-volume kitchen operations. With a strong commitment to quality, innovation, and guest satisfaction, the establishment prides itself on maintaining stringent kitchen standards and cultivating a team-oriented atmosphere.
This role involves serving as a key assistant to the Executive Chef, providing leadership and support in managing kitchen staff, planning menus, and ensuring the seamless execution of food service operations. This position requires close collaboration with various departments, including Event Planners, t... Show More
This role involves serving as a key assistant to the Executive Chef, providing leadership and support in managing kitchen staff, planning menus, and ensuring the seamless execution of food service operations. This position requires close collaboration with various departments, including Event Planners, t... Show More
Job Requirements
- High school diploma or culinary degree/certification preferred
- 3+ years high volume kitchen experience
- 2+ years in a leadership/management role operation
- Serve Safe Certification required
Job Qualifications
- High school diploma or culinary degree/certification preferred
- 3+ years high volume kitchen experience
- 2+ years in a leadership/management role
- Serve Safe Certification required
Job Duties
- Assist Executive Chef with training and development of kitchen personnel
- Work with Event Planners, food team, FOH team to plan and successfully execute all events
- Work with Culinary Management to plan, price, and implement menu items
- Meet weekly with the Executive Chef
- Prepare all required paperwork, orders, inventories, forms, and other reports in an accurate manner
- Administer prompt, fair and consistent corrective action for any violations of company policies, rules, and procedures
- Assist Executive Chef with employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel
- Identify and manage staff projects
- Ensure security, functionality, and proper handling of company property
- Assist with accurate orders and deliveries
- Monitor and control food cost and usage
- Open and close the kitchen properly following checklists
- Maintain a clean and sanitary workstation
- Check and maintain proper food holding and refrigeration temperatures
- Ensure equipment and storage areas are clean and well-maintained
- Assume responsibility for the quality of products served
- Ensure food products are prepared and served according to standards
- Assist in food prep assignments during off-peak periods
- Stock and maintain sufficient food products at line stations
- Prepare food items using various cooking methods
- Follow proper plate presentation and garnish setup
- Assist in creating unique catering for high-end clients
- Implement weekly features approved by Executive Chef
- Use Spare Time Service Standards when interacting professionally
- Serve guests utilizing Spare Time Entertainment's Steps of Service
- Respond personally to guest questions and complaints
- Report company violations to management
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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