Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $64,300.00
Work Schedule
Standard Hours
Benefits
DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career growth and development
Recognition and rewards programs
Team Member Resource Groups
Job Description
Hilton Fort Lauderdale Marina is a prestigious full-service hotel located in the vibrant city of Fort Lauderdale, Florida. Boasting 595 rooms, this waterfront property offers stunning views of the intracoastal waterway and is ideally situated within walking distance of the Broward County Convention Center. The hotel is a favored destination not only for its prime location but also for its extensive amenities, including three distinct restaurants and over 20,000 square feet of meeting space. Guests at the Hilton Fort Lauderdale Marina enjoy a unique blend of luxury, comfort, and convenience, attractive to both leisure and business travelers. The hotel is... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of five years culinary experience
- At least two years supervisory experience
- Previous hotel culinary experience preferred
- Ability to work flexible hours including weekends and holidays
- Strong leadership and team management skills
- Knowledge of food safety regulations
- Must be able to stand for extended periods
- Excellent communication skills
Job Qualifications
- Minimum of five years culinary experience
- At least two years of supervisory experience
- Previous hotel culinary experience
- Knowledge of food safety and sanitation standards
- Ability to manage and lead a diverse culinary team
- Experience with menu development and cost controls
- Strong communication and organizational skills
Job Duties
- Assist the executive chef in the direction and oversight of all culinary operations
- Create and implement menu selections for special banquet themes and events
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Assist in monitoring and developing team member performance including supervision, counseling, evaluations, training, scheduling and assigning work
- Oversee food quality, presentation, and team member productivity
- Implement policies and procedures, cost controls and overall profitability
- Deliver recognition and reward to team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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