Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $64,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Parental leave
401k plan
Employee Stock Purchase Program
Career growth and development
Job Description
Hilton Fort Lauderdale Marina is a prestigious 595-room waterfront hotel located in the vibrant city of Fort Lauderdale, Florida. Boasting stunning views of the intracoastal waterway, this prime location offers guests a unique blend of luxury accommodations and easy access to local attractions, including the Broward County Convention Center, just a four-minute walk away. As a stop on the local water taxi route, Hilton Fort Lauderdale Marina provides an exceptional experience for travelers seeking convenience and breathtaking scenery. The property features three distinct restaurant outlets, including Olive and Sea, which extend the hotel's commitment to quality dining and guest satisfaction.... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- Five years of culinary experience with at least two years in supervision
- Previous hotel culinary experience preferred
- Familiarity with health and safety regulations
- Ability to work flexible hours including weekends and holidays
- Strong leadership and team management skills
- Effective communication skills
Job Qualifications
- Minimum of five years culinary experience
- At least two years supervisory experience
- Previous hotel culinary experience
- Experience with front of house or union supervisory roles is an asset
- Strong knowledge of food safety and sanitation regulations
- Ability to lead and motivate a diverse culinary and stewarding team
- Excellent communication and organizational skills
- Demonstrated ability to work under pressure and maintain high quality standards
Job Duties
- Assist the executive chef in the direction and oversight of all culinary operations including preparation and production of meals, food quality, presentation, and compliance with safety and sanitation standards
- Create and implement menu selections for special banquet themes and events in partnership with executive chef and director of food and beverage
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Monitor and develop team member performance including supervision, counseling, evaluations, training, scheduling and assigning work
- Implement cost controls and contribute to overall financial profitability
- Maintain high standards of team member productivity and performance
- Deliver recognition and rewards to team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: