Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $76,240.00 - $78,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a renowned leader in the foodservice industry, operating over 1,000 cafes across the United States for a diverse range of clients including corporations, universities, museums, and select public restaurants. The company is deeply committed to socially and environmentally responsible sourcing practices, emphasizing fresh, local ingredients and sustainable food choices such as sustainable seafood and cage-free eggs. This commitment not only highlights their dedication to quality but also enhances their role as pioneers in shaping the future of sustainable dining experiences. Bon Appetit's reputation for cooking everything from scratch using premium ingredients sets them apart as... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of supervisory experience in a high-volume food service environment
- knowledge of food safety and sanitation standards
- ability to work Monday through Friday on PM shifts
- strong leadership and team management skills
- excellent communication abilities
- proficiency with computer and kitchen management systems
Job Qualifications
- Minimum 2 years of kitchen supervisory or culinary leadership experience
- demonstrated ability to enhance a culture focused on food and workplace safety
- degree in culinary arts preferred or equivalent professional experience
- ServSafe Certification preferred
- excellent written and verbal communication skills
- proficient in computer and technical skills including Google Suite
- passion for exceptional food and hospitality
- experience managing in a union environment is a plus
Job Duties
- Lead food and workplace safety including allergen management
- execute culinary vision with creativity and precision
- ensure operational flow by adhering to menu, production, and preparation guidelines
- prepare and present balanced, nourishing meals
- champion exceptional hospitality across all service interactions
- develop and mentor kitchen team members
- support sustainable sourcing aligned with food purchasing standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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