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Job Overview
Employment Type
Full-time
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
AVI Foodsystems, founded in 1960, is a highly respected and trusted food service company in the United States, known for delivering comprehensive food services with a strong emphasis on the highest quality and freshest ingredients, outstanding service, and exceptional value. Over the decades, AVI Foodsystems has built a reputation for excellence within the foodservice industry by adhering to rigorous standards that prioritize customer satisfaction and operational efficiency. The company serves a wide range of clients, including educational institutions, healthcare facilities, and businesses, making it a versatile and adaptive foodservice provider. With its family-oriented culture and dedication to employee growth, AVI... Show More
Job Requirements
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the client's needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
Job Qualifications
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the client's needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
Job Duties
- Prepare meals and food to meet specifications in a timely manner
- Properly measure kitchen ingredients and food portions
- Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
- Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Manage the kitchen inventory and ensure supplies are fresh and of high quality
- Ensure proper food temperatures when cooking and proper storage afterward
- Keep the workstation and kitchen equipment clean, organized and sanitized
- Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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