Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
401K with company match
Life insurance
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Employee Discounts
Free hot healthy meals
Job Description
gategroup is a leading global provider in airline catering and onboard retail services, dedicated to enhancing the travel experience for passengers worldwide. Serving airline customers across multiple countries, gategroup combines culinary expertise with operational excellence to deliver high-quality meals that meet strict safety and quality standards. The company values innovation and commitment to excellence, aiming to make travel memorable through superior food services. Known for its dynamic work environment and dedication to employee development, gategroup offers a full-time opportunity for motivated individuals who are passionate about culinary arts and operational leadership to join their team.
The Sous Chef, Op... Show More
The Sous Chef, Op... Show More
Job Requirements
- Associate degree or culinary arts certification preferred
- 1-3 years experience as a chef or sous chef required
- 7 years experience as a cook required
- Supervisory experience preferred
- Ability to work under pressure and meet deadlines
- Strong leadership and team management skills
- Ability to train and coach employees
- Excellent communication skills
- Must complete company required training including ServSafe
- Compliance with company policies and procedures
- Ability to stand, bend, lift over 25 pounds for shifts of 10+ hours
- Willingness to work rotating schedules exceeding 55 hours per week
- Availability for up to 25 percent travel
Job Qualifications
- Associates degree in Culinary Arts or Culinary Arts certification preferred
- Minimum 1-3 years of experience as a Chef or Sous Chef required
- Minimum 7 years of experience as a cook required
- Previous supervisory experience in high volume, manufacturing, food production, restaurant, or catering environment preferred
- In-flight catering or high-volume food service experience preferred
- Ability to cook meals according to detailed specifications
- Experience working in fast-paced, deadline-driven environment
- Strong leadership skills with ability to manage a team of cooks
- Able to train others effectively
- Excellent time management, organizational, analytical, communication, and leadership skills
- Innovative mindset with ability to implement operational improvements
- Basic computer skills and proficiency in Microsoft Office products preferred
- ServSafe certification preferred
- Excellent written and oral communication skills
- Bilingual in Spanish is a plus
- Experience with labor relations is a plus
Job Duties
- Ensure food specifications and labor objectives meet company and customer requirements
- Supervise department for quality and quantity ensuring items are produced and coded correctly as per FDA, USDA, HAACP and other regulations
- Keep attendance records, prepare paperwork, set up shifts and assign employees to specific sections
- Order raw materials from storeroom and produce extra meals as needed
- Prepare daily production sheet and assign tasks based on passenger counts
- Train employees on proper food preparation procedures and maintain safety and cleanliness standards during shifts
- Manage daily production of hot and/or cold kitchens to ensure quality and consistency
- Ensure compliance with company wage and hour policies including rest and meal breaks
- Train and monitor employees to maximize productivity while minimizing labor and food expenses
- Monitor daily manpower planning and employee scheduling
- Address employee retention and reduce turnover
- Provide coaching, counseling, and corrective actions in accordance with union agreements
- Verify employees are assigned to correct cost centers and job titles
- Ensure accuracy of pay rates for union represented employees
- Complete company required training such as ServSafe
- Adhere to all company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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