Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
401K with company match
company sponsored life insurance
Medical insurance
Dental Insurance
vision plans
voluntary short-term and long-term disability insurance
voluntary life insurance
accident insurance
Hospital plans
Employee assistance program
Employee Discounts
Free hot healthy meals
Job Description
gategroup is a global leader in providing airline catering and hospitality services, dedicated to enhancing the travel experience for passengers worldwide. With a strong focus on quality, safety, innovation, and customer satisfaction, gategroup operates in numerous locations and partners with leading airlines to deliver superior food and beverage services. The company emphasizes a culture of excellence, integrity, passion, and accountability, which is reflected in its commitment to workforce diversity and employee development. gategroup offers a dynamic and collaborative work environment where employees are empowered to contribute to continuous improvement and operational success.
The Sous Chef, Operations at gategroup pl... Show More
The Sous Chef, Operations at gategroup pl... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1-3 years experience as chef or sous chef
- Minimum 7 years experience as a cook
- Ability to work in a fast paced, deadline driven environment
- Strong leadership skills
- Ability to train and coach employees
- Excellent communication skills
- Ability to stand, bend, lift for extended periods
- Able to lift more than 25 pounds
- Must complete all company required training including ServSafe
- Compliance with all company policies and procedures
- Ability to manage schedules and optimize labor
- Comfortable working with union employees
- Strong organizational skills
- Basic computer skills
Job Qualifications
- Associates degree in the Culinary Arts or a Culinary Arts certification preferred
- Minimum 1-3 years of experience as a Chef and/or Sous Chef required
- Minimum 7 years of experience as a cook required
- Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred
- In-flight catering experience or experience in a high-volume food service environment preferred
- Ability to cook meals according to detailed specifications
- Ability to work in a fast paced, deadline driven environment
- Must have strong and effective leadership skills and the ability to successfully manage a team of cooks
- Candidate must be comfortable with all levels of employees and have the ability to drive positive program change
- Ability to train others required
- Must have the ability to give negative and positive feedback to employees on a daily basis
- Excellent time management skills required
- Strong organizational, analytical, communication and leadership skills required
- Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance
- Experience with menu design a plus
- Basic computer skills required
- Working knowledge of Microsoft Office products preferred
- ServSafe Certified is preferred
- Must have excellent written and oral communication skills
- Bi-lingual in Spanish is a plus
Job Duties
- Responsible for ensuring food specifications and labor objectives meet all Company and customer requirements
- Supervises department for quality and quantity
- Ensures items are produced and dated according to specification and coding system is adhered to correctly
- Keeps account of attendance, sets up paperwork, sets up each shift and assigns employees to specified sections
- Orders raw material from storeroom and produces extra meals at last minute as needed
- Prepares daily production sheet and assigns tasks to employees
- Ensures safety procedures are adhered to and maintains cleanliness through shift to ensure quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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