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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneer in elevating the sports and entertainment hospitality industry, known for its innovative approach and exceptional quality standards. As the market leader, Levy boasts a robust portfolio featuring award-winning restaurants, iconic sports and entertainment venues, zoos, theaters, cultural institutions, and convention centers. The company is notably involved in some of the highest-profile events including the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and all-star games for major sports leagues such as NHL, MLB, NBA, NFL, and MLS. Recognized twice by Fast Company magazine as one of the 10 most innovative companies in sports and... Show More
Job Requirements
- High school diploma or equivalent
- Five years of culinary experience with one year in a supervisory role
- Proven experience in restaurants, hotels, or fine dining
- Knowledge of food safety regulations and sanitation practices
- Ability to work flexible hours including evenings and weekends
- Good communication and leadership skills
- ServSafe or Department of Health Certification preferred
Job Qualifications
- Five years of related culinary experience including one year at the management level
- Experience in restaurants, hotels, fine dining food service operations
- Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- Computer skills including knowledge of MS Office products such as Excel
- Associate's degree in Culinary Arts preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- Assist with planning and creating menus
- Roll out new culinary programs in conjunction with the marketing and culinary team
- Assist with managing cost controls and controlling expenditure
- Motivate, train, develop, and direct back-of-house associates
- Adhere to health department regulations and company standards
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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