Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
opportunities for certification
Professional Development
uniform provided
Tuition waiver
Job Description
University of Arkansas - Pulaski Technical College at North Little Rock is a vital part of the Arkansas Technical and Community College System, governed by the University of Arkansas System Board of Trustees and a seven-member Board of Visitors. This institution receives support primarily through student tuition, fees, and legislative appropriations. As a comprehensive two-year college, UA-PTC offers diverse associate degree and certificate programs designed to prepare students for transfer to four-year universities or to equip them for career advancement and success. The college emphasizes community development and provides education that contributes significantly to the local workforce and economy.
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Job Requirements
- Associate's degree in Culinary Arts or related field from a regionally accredited institution with two years of foodservice experience
- or five years of applicable foodservice experience with inventory and purchasing knowledge
- leadership and managerial abilities
- excellent organizational and communication skills
- understanding and commitment to equal access and equal opportunity
- American Culinary Federation certified or certifiable as Certified Culinarian or higher
- commitment to the mission of a comprehensive two-year college
Job Qualifications
- Five years of applicable foodservice experience with inventory and purchasing knowledge or associate's degree in Culinary Arts or related field with two years of foodservice experience
- leadership and managerial abilities including excellent organizational and communication skills
- understanding and commitment to equal access and equal opportunity
- American Culinary Federation certified or certifiable as a Certified Culinarian or higher
- commitment to the mission of a comprehensive two-year college
- preferred associate's degree in Culinary Arts
- American Culinary Federation certification as Certified Chef de Cuisine or higher
- ServSafe certification
Job Duties
- Prepare and coordinate menus for daily food service at multiple campus locations and catering events
- maintain high standards of quality control, hygiene, and health and safety
- work flexible schedules including night and weekend shifts to accommodate events
- supervise and train kitchen team members in food preparation, presentation, and service
- manage food and labor costs to ensure efficient food service delivery
- complete weekly inventories and maintain compliance records
- order ingredients and supplies for catering and food service operations
- maintain kitchen equipment and ensure timely repairs
- oversee menu and pricing for POS systems and proper checkout procedures
- coordinate with faculty, staff, and students to cater special events
- promote the mission and goals of UA-PTC and CAHMI
- maintain relevant certifications such as ServSafe and ACF credentials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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