Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
sick leave
Life insurance
401(k) Plan
Job Description
The Stoneleigh, located in the heart of the prestigious Uptown Dallas, is a historic and iconic landmark known for its rich heritage and elegant charm. Currently undergoing a significant $20 million renovation, this distinguished hotel is set to reemerge as part of Marriott's esteemed Autograph Collection in early Q2 2026. The renovation will feature expansive rooms, exceptional dining experiences, and a sophisticated ambiance that harmoniously blends bold, timeless design with modern luxury. The Stoneleigh is poised to become a premier destination for guests seeking an unforgettable stay in Dallas.
An exciting addition to The Stoneleigh’s offerings includes a... Show More
An exciting addition to The Stoneleigh’s offerings includes a... Show More
Job Requirements
- Post-high school education, culinary education preferred
- Minimum five years experience in a related kitchen or food service management role
- Previous hotel experience preferred
- Advanced knowledge of food profession management and operations
- Strong leadership and staff development capabilities
- Ability to manage budgets and control costs
- Excellent communication skills
- Ability to work under pressure and meet deadlines
Job Qualifications
- Two+ years of post-high school education, culinary education is desirable
- Five+ years of employment in a related position
- Hotel experience preferred
- Requires advanced knowledge of the principles and practices within the food profession including management of associates and complex food and beverage operations
- Knowledge of hotel operations, including marketing, security, personnel relations, business plans, maintenance, budgeting, quality assurance, hospitality law and planning
- Leadership skills to motivate and develop staff and ensure goals are met
- Ability to work effectively under time constraints and deadlines
- Effective verbal and written communication skills with the ability to adapt communication style for different audiences
Job Duties
- Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product which conforms to all HEI Franchise standards
- Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate associates while providing a safe work environment
- Interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate
- Schedule and manage the maintenance and sanitation of the kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets or exceeds all relevant standards
- Monitor, analyze and control all labor and food costs
- prepare appropriate reports, charts, and schedules to ensure budgets are met or exceeded while maintaining or improving quality
- Promote the Accident Prevention Program to minimize liabilities and related expenses
- Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus
- Assume responsibilities of the Executive Chef in his or her absence
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: