Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,000.00 - $87,000.00
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Inn at Rancho Santa Fe is a historic luxury hotel nestled among the rolling hills and citrus groves of San Diego, California. Known for its rich heritage and elegant, time-honored traditions, this property underwent a significant renaissance to blend vintage luxury with contemporary comfort. It offers guests an immersive experience where they can enjoy the charm of a simpler time alongside the vibrant Southern California lifestyle. Operated by Evolution Hospitality, the lifestyle division of Aimbridge Hospitality, The Inn prides itself on delivering exceptional guest experiences through its curated collection of independent and boutique luxury hotels across North America. Evolution... Show More
Job Requirements
- Must maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards)
- must maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by scheduling which will vary according to the needs of the hotel
- must comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations
- must comply with certification requirements as applicable for position to include Food Handlers, Alcohol Awareness, CPR and First Aid
- must maintain a friendly and warm demeanor at all times
- must ensure that all kitchen personnel fulfill their job functions appropriately
- must address and resolve all customer problems in an efficient and effective manner
- must expedite peak meal periods by maintaining a 'hands on' approach
- must be familiar with all Aimbridge Hospitality policies and house rules as well as hospitality terminology
- must ensure that plating standards and use records are posted according to Aimbridge Hospitality standards
- must review food sales for accuracy daily
Job Qualifications
- Typically requires a Bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant
- performs work under minimal supervision
- handles complex issues and problems, and refers only the most complex issues to higher-level staff
- possesses comprehensive knowledge of subject matter
- provides leadership, coaching, and/or mentoring to a subordinate group
- must be proficient in Windows Operating Systems, company approved spreadsheets and word processing
- ability to work a flexible schedule
- must be able to convey information and ideas clearly
- must be able to evaluate and select among alternative courses of action quickly and accurately
- must work well in stressful, high pressure situations
- must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary
- must be effective at listening to, understanding, and clarifying the issues raised by co-workers and guests
- must be able to work with and understand financial information and data, and basic arithmetic functions
- must maintain composure and objectivity while under pressure
Job Duties
- Produces innovative and diversified menus that reflect the restaurant's overall vision
- trains the kitchen staff to adhere to restaurant policies and general sanitation regulations
- organizes, schedules, and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively
- designs aesthetic plating presentations
- ensures that hygiene and food safety requirements are met
- maintains kitchen inventory and assigned budget
- approaches all encounters with guests and employees in a friendly, service oriented manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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