Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Marriott Downtown at City Creek offers an exciting hospitality experience in the vibrant heart of downtown Salt Lake City. Located in close proximity to The Salt Palace Convention Center and TRAX, this hotel serves as a premier destination for both leisure and business travelers. Its ideal location allows guests to enjoy nearby attractions while indulging in exceptional service and modern amenities. This blend of city vibrancy and outdoor inspiration creates a unique atmosphere that draws a diverse clientele and makes working here a dynamic and enriching experience. The hotel emphasizes not only guest satisfaction but also creating an inclusive and... Show More
Job Requirements
- Post-secondary education preferred
- Minimum five years relevant experience in kitchen or culinary management
- Familiarity with hotel food and beverage operations
- Proficiency in managing kitchen staff and operations
- Strong leadership and interpersonal skills
- Ability to maintain compliance with safety and sanitation regulations
- Effective communication skills
- Availability to work regular shifts
- Ability to manage budgets and control costs
Job Qualifications
- Two plus years of post-high school education, culinary education is desirable
- Five plus years of employment in a related position
- Hotel experience preferred
- Advanced knowledge of food profession principles and practices including management of associates and food and beverage operations
- Knowledge of hotel operations such as marketing, security, safety, personnel relations, budgeting, quality assurance, hospitality law and long-range planning
- Leadership skills to motivate and develop staff
- Ability to work effectively under time constraints and deadlines
- Effective verbal and written communication skills
- Ability to adapt communication style to different audiences
Job Duties
- Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a consistent quality product
- Manage human resources in the kitchen production and preparation areas including hiring, training, scheduling, performance reviews, and discipline
- Schedule and oversee maintenance and sanitation of kitchen, equipment, and related areas to maintain a safe, healthy work environment
- Monitor, analyze and control labor and food costs and prepare reports and schedules to meet budget goals
- Promote accident prevention program to minimize liabilities
- Assist the Executive Chef with creation, costing and implementation of seasonal and special menus
- Assume responsibilities of the Executive Chef in their absence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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