Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation leave
sick leave
Retirement Plan
Disability insurance
Job Description
HEI Hotels and Resorts is a premier hospitality company known for its commitment to creating exceptional guest experiences across a diverse portfolio of upscale properties. As a prominent player in the hotel industry, HEI Hotels and Resorts emphasizes a culture of inclusivity and diversity, encouraging candidates from all backgrounds, including military veterans, to apply. The organization is dedicated to fostering a supportive work environment where every team member feels valued and empowered to grow professionally. This approach ensures that the hotels under HEI's management not only deliver outstanding service but also maintain a work culture that prioritizes employee well-being and... Show More
Job Requirements
- High school diploma or equivalent
- minimum five years of relevant culinary or kitchen management experience
- strong leadership and organizational skills
- knowledge of food safety and sanitation regulations
- ability to manage budgets and control costs
- effective communication skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Two plus years of post-high school education culinary education desirable
- five plus years of experience in a related position
- hotel experience preferred
- advanced knowledge of food profession principles and practices including management of associates complex problem solving and food and beverage management
- knowledge of hotel operations including marketing plans security and safety programs personnel labor relations business plans repairs maintenance budget forecasting quality assurance hospitality law and long-range planning
- leadership skills to motivate and develop staff and ensure goal accomplishment
- ability to work under time constraints and deadlines
- effective verbal and written communication skills with ability to adapt communication style to various audiences
Job Duties
- Manage daily production preparation and presentation of food for hotel restaurants and room service
- manage human resources including interviewing hiring scheduling training developing motivating coaching counseling and conducting performance and salary reviews
- schedule and oversee maintenance and sanitation of kitchen equipment and work areas ensuring compliance with safety and health regulations
- monitor analyze and control labor and food costs prepare reports charts and schedules to meet or exceed budgets
- promote accident prevention to minimize liabilities and expenses
- assist Executive Chef with creation costing and implementation of seasonal and special menus
- assume Executive Chef responsibilities in their absence
- comply with attendance rules and perform other assigned job-related duties
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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