Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) savings plan
Disability insurance
Pet insurance
Job Description
The Westin Cleveland is a premier hospitality establishment nestled in the vibrant heart of downtown Cleveland. This stunning 484-room hotel offers guests a refined atmosphere complemented by dynamic works from local artists that add a sophisticated touch to the lobby and public spaces. Conveniently located just around the corner from iconic attractions such as the Rock and Roll Hall of Fame, Great Lakes Science Center, and Cleveland Convention Center, The Westin Cleveland caters to both leisure and business travelers. Sports enthusiasts will appreciate the proximity to Huntington Bank Field and Rocket Mortgage Field House Arena, both less than a mile... Show More
Job Requirements
- High school diploma or equivalent
- culinary education preferred
- five plus years of related culinary experience
- prior hotel experience preferred
- advanced knowledge of food production and management principles
- leadership experience in a culinary setting
- ability to work in a fast-paced, team environment
- strong organizational and time-management skills
- knowledge of safety and sanitation standards
- effective communication skills
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Two plus years of post-high school education, culinary education is desirable
- five plus years of employment in a related position
- hotel experience preferred
- advanced knowledge of principles and practices within the food profession including management of associates and food and beverage operations
- knowledge of hotel operations, marketing, security and safety programs, personnel relations, business planning, and budget forecasting
- leadership skills to motivate and develop staff
- ability to work effectively under time constraints and deadlines
- effective verbal and written communication skills, adaptable communication style
Job Duties
- Manage the daily food production, food preparation, and presentation of all food for banquets, restaurant, marketplace and in-room dining
- serve as a leader in the food production and preparation areas to attract, retain and motivate associates while ensuring a safe work environment
- schedule and manage maintenance and sanitation of the kitchen and equipment to meet federal, state, and franchise standards
- assist in planning food requirements and placing orders through approved providers
- oversee banquets and cafeteria operations and support restaurant operations as needed
- monitor, analyze and control labor and food costs, prepare reports and schedules to meet budget goals
- promote accident prevention programs to minimize liabilities
- assist Executive Chef in menu creation, costing and implementation
- develop weekly employee cafeteria menus and internal monthly celebrations
- assume Executive Chef responsibilities in their absence
- lead by example with attendance and coaching
- perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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