Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Career advancement opportunities
closed major holidays
Job Description
Cameron Mitchell Restaurants is a renowned hospitality group known for its commitment to delivering exceptional dining experiences through genuine hospitality. With a diverse portfolio encompassing over 60 unique restaurants, the company prides itself on creating environments where great food and great people intersect. Each establishment under the Cameron Mitchell umbrella emphasizes community, innovation, and a passion for culinary excellence, making it a sought-after employer in the restaurant industry. The organization is dedicated to fostering inclusive, fun, and creative workplaces where associates can thrive and grow in their careers.
The role of Sous Chef at Cameron Mitchell Restaurants is ... Show More
The role of Sous Chef at Cameron Mitchell Restaurants is ... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a culinary or kitchen role
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and perform kitchen duties
- strong organizational and multitasking abilities
- commitment to hospitality and team collaboration
- adherence to company policies and safety regulations
Job Qualifications
- experience in a professional kitchen environment
- leadership skills in managing culinary teams
- knowledge of food safety and sanitation standards
- ability to plan and control budgets and food costs
- strong communication and interpersonal skills
- culinary degree or relevant certification preferred but not required
- familiarity with restaurant operations and staff management
Job Duties
- adhere to standards of professional appearance personal cleanliness and proper uniform
- maintain support and promote the company culture and philosophies
- understand and protect the financial assets of the company
- control cost and maximize revenue
- communicate in a timely and professional manner with major business groups
- ensure compliance with all policies procedures and laws related to employment food handling sanitation and alcohol service
- establish quality standards for menu items and food production
- assist in controlling all kitchen-related costs
- maintain restaurant sanitation exceeding health department standards
- ensure proper security of restaurant personnel and guest property
- supervise Heart of House associates including interviewing hiring training performance appraisal rewarding disciplining and conflict resolution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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