Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Benefits
health benefits
Paid Time Off
flexible scheduling
employee discount
Career advancement opportunities
inclusive work environment
Paid holidays
Job Description
Cameron Mitchell Restaurants is a distinguished and dynamic dining group known for delivering exceptional culinary experiences and genuine hospitality across its numerous locations. With more than 60 unique restaurants in its portfolio, Cameron Mitchell Restaurants is celebrated for innovative cuisine, warm service, and a commitment to quality that has attracted a loyal following. As a leader in the hospitality industry, the company prides itself on fostering an inclusive, creative workplace environment where associates are encouraged to grow, collaborate, and succeed together. Cameron Mitchell Restaurants believes that great people, paired with genuine hospitality, create memorable dining experiences, inspiring their associates to... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a sous chef or similar role in a restaurant setting
- comprehensive knowledge of food safety regulations
- excellent leadership and interpersonal skills
- ability to work flexible hours including weekends and holidays
- strong organizational and multitasking abilities
- commitment to teamwork and guest satisfaction
Job Qualifications
- High school diploma or equivalent
- experience in kitchen management or culinary arts
- strong leadership and communication skills
- knowledge of food safety practices and sanitation standards
- ability to train and mentor team members
- proficiency in menu planning and cost control
- commitment to delivering high-quality food and exceptional hospitality
Job Duties
- Adheres to standards of professional appearance, personal cleanliness, and proper uniform
- displays confidence and a friendly disposition at all times
- maintains, supports and promotes CMR culture and philosophies
- understand and protect the financial assets of the company at all times
- control cost and maximize revenue
- communicate in a timely and professional manner with the five major groups CMR does business with
- understand and be in compliance with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service within a restaurant
- establishes quality standards for menu items and for food production
- assist in controlling all costs pertaining to the kitchen
- maintain sanitation of restaurant to exceed health department standards
- maintains proper security of all restaurant personnel and guest property
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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