Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
career advancement
Holiday pay
Job Description
Cameron Mitchell Restaurants is a renowned hospitality company known for its vibrant and inclusive approach to dining. With over 60 restaurants, the company prides itself on delivering genuine hospitality and creating experiences that transform guests into "raving fans." Cameron Mitchell Restaurants emphasize culture, creativity, and community, cultivating a work environment that supports its associates' growth and well-being. As a recognized leader in the restaurant industry, the company is committed to providing quality food, exceptional service, and fostering a family-oriented atmosphere where teamwork and kindness thrive.
The Sous Chef at Cameron Mitchell Restaurants plays a critical role in the culinary operati... Show More
The Sous Chef at Cameron Mitchell Restaurants plays a critical role in the culinary operati... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen leadership position
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to handle kitchen workload
- Strong organizational skills
- Ability to comply with company policies and health regulations
- Excellent teamwork and collaboration skills
Job Qualifications
- Experience as a sous chef or in a similar culinary leadership role
- Strong leadership skills with the ability to inspire and train kitchen staff
- Knowledge of food safety standards and sanitation regulations
- Proficient in menu planning and food cost management
- Excellent communication and interpersonal skills
- Ability to maintain a positive and professional demeanor under pressure
- Commitment to delivering genuine hospitality
- Familiarity with restaurant payroll and budgeting processes
Job Duties
- Adheres to standards of professional appearance, personal cleanliness, and proper uniform
- Maintains, supports and promotes CMR culture and philosophies
- Understands and protects the financial assets of the company at all times
- Controls cost and maximizes revenue
- Communicates in a timely and professional manner with the five major groups CMR does business with
- Understands and complies with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service
- Establishes quality standards for menu items and food production
- Assists in controlling all costs pertaining to the kitchen
- Maintains sanitation of restaurant to exceed Health Department standards
- Maintains proper security of all restaurant personnel and guest property
- Supervises all Heart of House associates including interviewing, hiring, training, planning, appraising performance, rewarding, disciplining, and resolving complaints
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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