Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Career advancement opportunities
Closed Holidays
Job Description
Cameron Mitchell Restaurants is a distinguished and celebrated group of dining establishments renowned for delivering exceptional hospitality and culinary excellence. With a rich legacy of crafting memorable dining experiences, the company has grown into a community of over 60 unique restaurants, each offering a distinctive atmosphere and menu designed to delight guests. The brand is deeply committed to fostering genuine relationships with associates, guests, purveyors, partners, and the communities in which it operates. This company prides itself not only on its gourmet cuisine but also on its inclusive and creative work environment that promotes growth, positivity, and teamwork for all... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or culinary environment
- ability to work flexible hours including nights and weekends
- strong organizational skills
- ability to maintain cleanliness and safety standards
- leadership capability
- excellent communication skills
Job Qualifications
- high school diploma or equivalent
- previous culinary experience preferred
- leadership skills
- knowledge of food safety and sanitation standards
- ability to train and mentor kitchen staff
- strong communication skills
- team-oriented mindset
- basic budgeting and payroll management knowledge
Job Duties
- Adheres to standards of professional appearance, personal cleanliness, and proper uniform
- displays confidence and a friendly disposition at all times
- maintains, supports and promotes CMR culture and philosophies
- understand and protect the financial assets of the company at all times
- control cost and maximize revenue
- communicate in a timely and professional manner with the five major groups CMR does business with
- understand and be in compliance with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service within a restaurant
- establishes quality standards for menu items and for food production
- assist in controlling all costs pertaining to the kitchen
- maintain sanitation of restaurant to exceed Health Department standards
- maintains proper security of all restaurant personnel and guest property
- directly supervises all Heart of House (HOH) associates and carries out supervisory responsibilities including interviewing, hiring, training, planning, assigning work, appraising performance, rewarding and disciplining associates, addressing complaints and resolving problems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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