Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Employee Discounts
Opportunities for advancement
Paid training
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Spare Time Entertainment is a leading provider of family-friendly entertainment with diverse venues that include bowling alleys, arcades, restaurants, and event spaces. The company prides itself on delivering memorable experiences to guests through high-quality services, vibrant atmospheres, and exceptional customer care. With a commitment to community engagement and dynamic entertainment offerings, Spare Time Entertainment has established itself as a popular destination for families, groups, and individuals seeking fun and relaxation in welcoming environments.
This position is a culinary leadership role within Spare Time Entertainment's kitchen team. As a key member of the culinary staff, the successful candidate will be re... Show More
This position is a culinary leadership role within Spare Time Entertainment's kitchen team. As a key member of the culinary staff, the successful candidate will be re... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or culinary experience
- ability to lead and train a team
- knowledge of food safety and sanitation standards
- strong communication skills
- physical stamina to handle kitchen demands
- flexible availability including nights, weekends, and holidays
Job Qualifications
- Solid kitchen experience
- strong work ethic
- natural leadership abilities
- ability to work in fast-paced, high-volume environments
- detail-oriented and dependable
- comfortable working nights, weekends, and holidays
Job Duties
- Lead by example- prep, cook, and assemble dishes that meet quality standards
- support training and development for kitchen team members
- keep your station and the kitchen clean, organized, and ready to roll
- monitor portioning, prep times, and waste to help control costs
- ensure food safety, sanitation, and hygiene standards are always met
- assist with events, functions, and daily execution
- communicate inventory or maintenance needs to management
- jump in wherever needed to keep service smooth and guests happy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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