Sous Chef - North Mount Pleasant (Charleston, SC)

North Charleston, SC, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $57,000.00 - $62,500.00

Benefits

Company paid medical insurance premiums

Vision Insurance

Dental Insurance

voluntary life insurance

Restaurant comp tab

401k with employer match

Quarterly profit sharing

Paid Time Off

Employer paid sick time

Bereavement leave

Parental leave

Job Description

Home Team BBQ is a renowned and award-winning restaurant known for its exceptional barbecue cuisine and commitment to quality service. With a focus on delivering top-notch food and hospitality, Home Team BBQ has established itself as a favorite dining destination for barbecue lovers. The company prides itself on creating a welcoming environment not only for its guests but also for its staff, fostering a culture of respect, encouragement, community, and gratitude throughout every outlet. As a company, Home Team BBQ emphasizes the growth and well-being of its employees by offering competitive wages, comprehensive benefits, and opportunities for career advancement. This... Show More

Job Requirements

Minimum of 5 years experience in culinary roles
Serve Safe Certification
Ability to supervise and lead kitchen staff
Proficient in food safety and sanitation practices
Strong communication skills
Ability to manage inventory and ordering
Flexible availability for varied shift work
Ability to stand for long periods
Capable of lifting at least 40 lbs
Must handle mental and emotional stress
Ability to work in hot kitchen environments
Computer literate with knowledge of Word and Excel
Effective English communication skills
Positive and professional demeanor
Reliable and punctual
Ability to work in a team environment

Job Qualifications

At least 5 years of experience as a chef or line cook
Serve Safe Certified
Positive attitude and professional engagement with staff and management
Ability to read and interpret safety and operational documents
Strong leadership skills with supervisory experience
Excellent guest service skills including conflict resolution
Proficiency in basic math functions
Computer proficiency in Word and Excel
Ability to learn and use company POS system
Capability to maintain high standards of food quality and timely service
Excellent organizational and multitasking skills
Effective communication skills in English
Bilingual in Spanish is a plus

Job Duties

Adhere to policies and procedures as set forth by the organization and ensure their practice throughout staff
Supervise employees via display of a positive attitude and maintain a high level of motivation
Encourage positive employee morale through frequent discussions, job training, and a consistent and impartial system of discipline
Lead by example and arrive on time and prepared for shifts
Deliver the highest quality of service via maintenance of food quality and preparation standards
Communicate effectively between kitchen, FOH management, servers, and guests to provide smooth, well-coordinated service
Assist in the development of menus and meal planning
Attend pre-meal meetings to provide information regarding menu items and assist staff education
Maintain inventory and order necessary supplies to operate menu
Maintain neat and organized kitchen work areas, including management of cleaning tasks
Demonstrate adequate organizational skills with the ability to handle several tasks at once
Work collaboratively as part of a multi-unit team with cooperation, flexibility, and positive attitude
Adopt efficient work practices that reduce waste and control costs
Practice core values of respect, encouragement, community, and gratitude towards all staff and guests
Actively manage AM Prep Cooks, AM Line Cooks and AM Dish team as Opening Chef
Create daily specials and communicate with Opening FOH manager
Ensure prep list completion and proper storage of food
Manage AM Line Cooks, Smoker, and run Expo during lunch service as Mid Chef
Complete daily order guide and place necessary orders
Oversee food quality and timeliness according to standards
Manage hourly labor and transition teams between shifts
Manage PM Line Cooks, PM Prep Cooks, and PM Dish team as Closing Chef
Run Expo for Dinner Service
Lead kitchen closing duties including cleaning and order checks
Complete daily cleaning log and executive chef log
Perform administrative tasks and reporting
Demonstrate leadership and confidence in supervising culinary staff
Use computer proficiency in Word and Excel
Learn and work with company POS systems
Respond to guest issues professionally and effectively
Meet physical demands of the job including standing, lifting, and environmental exposure.

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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