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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,000.00 - $62,500.00
Work Schedule
Flexible
Benefits
Company paid medical insurance premiums
Vision Insurance
Dental Insurance
voluntary life insurance
Restaurant comp tab
401K Program with Employer Match
Quarterly profit-sharing program
Paid Time Off
Employer paid sick time
Bereavement leave
Parental leave
Job Description
Home Team BBQ is a renowned restaurant known for its award-winning cuisine and dedication to delivering an exceptional dining experience. Established to provide a unique take on Southern BBQ, the company has grown into a beloved local hotspot, prized for its quality food, great atmosphere, and outstanding customer service. Home Team BBQ is deeply committed to fostering a positive workplace culture and invests heavily in the training and development of its team members. With a strong emphasis on respect, encouragement, community, and gratitude, the company has cultivated a loyal following and continues to expand its footprint in the hospitality industry.Show More
Job Requirements
- Minimum 5 years experience in culinary roles such as chef or line cook
- Serve Safe certification
- Positive and professional attitude
- Ability to read and write reports and correspondence
- Leadership skills for staff supervision
- Proficiency in basic math
- Computer literacy including Word, Excel and POS systems
- Effective communication in English
- Physical capability to stand for long periods, bend, stoop, lift 40 pounds, and handle kitchen environment
- Ability to handle mental and emotional stress
- Flexibility in work schedule
Job Qualifications
- At least 5 years’ experience as a chef/line cook
- Serve Safe certified
- Positive attitude and disposition
- Ability to read and interpret documents such as safety, operating and maintenance instructions
- Ability to write routine reports and correspondence
- Ability to provide the highest level of guest satisfaction and resolve guest issues
- Leadership ability to supervise culinary staff
- Basic math skills including add, subtract, multiply and divide units of measure
- Computer proficiency in Word and Excel and ability to learn company POS system
- Effective communication skills in English, bilingual in Spanish a plus
Job Duties
- Adhere to policies and procedures as set forth by the organization and ensure their practice throughout staff
- Supervise employees via display of a positive attitude and maintenance of a high level of motivation
- Lead by example and arrive to work on time and prepared for the shift
- Consistently deliver the highest quality of service via maintenance of food quality and standards of preparation
- Ensure communication between kitchen, FOH management, servers and guests is calm, clear and concise to provide smooth, well-coordinated service
- Assist in the development of menus and meal planning
- Maintain inventory and ordering necessary to operate menu on daily basis
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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