Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $62,500.00
Work Schedule
Flexible
Benefits
Company paid medical insurance premiums
Vision Insurance
Dental Insurance
voluntary life insurance
Restaurant comp tab
401K Program with Employer Match
Quarterly profit-sharing program
Paid Time Off
Employer paid sick time
Bereavement leave
Parental leave
Job Description
Home Team BBQ is a renowned restaurant chain known for its award-winning cuisine and commitment to quality and community. With a focus on authentic barbecue and Southern hospitality, Home Team BBQ offers a vibrant and fast-paced work environment where culinary professionals can thrive and grow their careers. As a company, Home Team BBQ values its employees by providing top-of-the-industry pay rates, comprehensive benefits, and a supportive culture that encourages respect, encouragement, and gratitude. They have established themselves as a leader in the dining industry by consistently delivering delicious food and exceptional service, making them a favored destination for both guests... Show More
Job Requirements
- Flexible availability
- able to stand for long periods during shifts
- able to lift a minimum of 40 lbs
- able to carry and transport heavy trays and equipment
- effective communication in English (bilingual in Spanish is a plus)
- must be in good general health and demonstrate stability
- able to cope with mental and emotional stress of the position including adherence to time restraints
- able to handle exposure to cleaning chemicals and extreme heat
- able to reach, bend, and stoop frequently
- able to sit for administrative duties and meetings
Job Qualifications
- At least 5 years experience as a chef/line cook
- Serve Safe Certified
- positive attitudes and disposition are a must
- able to confidently and professionally engage staff and management
- the ability to read and interpret documents such as safety, operating and maintenance instructions, policy and procedure manual as well as the ability to write routine reports and correspondence
- always provide the highest level of guest satisfaction
- able to resolve guest issues delicately and to their satisfaction
- able to show leadership and confidence to other employees
- ability to add, subtract, multiply and divide all units of measure
- computer proficiency in Word and Excel and ability to learn and become proficient with the company’s POS system
Job Duties
- Adhere to policies and procedures as set forth by the organization and ensure their practice throughout staff
- supervision of employees via display of a positive attitude and maintenance of a high level of motivation
- encourage positive employee morale through frequent discussions, job training and a consistent and impartial system of discipline
- lead by example and arrive to work on time and prepared for the shift
- consistently deliver the highest quality of service via maintenance of food quality and standards of preparation
- report all feedback / issues via manager logs and in-person communication with your team members
- ensure communication between kitchen, FOH management, servers and guests is calm, clear and concise to provide smooth, well-coordinated service
- assist in the development of menus and meal planning
- attend pre-meal meetings to give all pertinent information regarding menu items and assist in ongoing staff education (i.e. preparation methods, ingredients and available alternatives)
- maintain inventory and ordering necessary to operate menu on daily basis
- maintain a neat and organized station, side station and overall kitchen work areas, including management of weekly or daily cleaning tasks to the standards of Home Team BBQ
- demonstrate adequate organizational skills having the ability to handle several tasks at once
- work as a part of a multi-unit team displayed through the cooperation, flexibility and attitude
- have efficient work practices that reduce waste and control costs
- practice our core values of respect, encouragement, community and gratitude towards all staff and guests
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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