Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,300.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company that specializes in providing high-quality dining experiences exclusively to more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare has established itself as a leader in healthcare foodservice by integrating socially responsible practices with exceptional guest experiences in hospital kitchens, restaurants, and cafes. The company boasts a comprehensive wellness and sustainability platform known as Mindful Choices, which incorporates the latest advances in healthful eating along with strategies to influence behavioral change in food consumption. Morrison's dedication to health and wellness... Show More
Job Requirements
- Certified ServSafe preferred
- Experience with computers including Microsoft Office, Outlook, e-mail, and internet
- Willingness to participate in client satisfaction programs
- Ability to work in a high volume kitchen environment
- Strong organizational and communication skills
- Ability to perform supervisory responsibilities
- Knowledge of food safety and sanitation practices
Job Qualifications
- A.S. degree or equivalent experience
- Progressive culinary or kitchen management experience
- Catering experience
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Strong understanding of food cost controls and quality standards
- Proficiency with Microsoft Office applications
- ServSafe certification highly desirable
Job Duties
- Assist the Executive Chef with cost controls and managing expenditures
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with the company marketing and culinary team
- Supervise hourly associates
- Ensure compliance with food safety and sanitation standards
- Collaborate with healthcare facility staff to meet patient and guest nutritional needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter