Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare boasts a workforce of more than 17,000 professional food service team members, including 1,200 registered dietitians and 300 executive chefs. The company emphasizes socially responsible practices and prides itself on delivering exceptional guest experiences in hospital kitchens, restaurants, and cafés. Morrison's commitment to health and wellness is showcased through its comprehensive Mindful Choices® wellness and sustainability platform that integrates the latest advancements in healthful eating and behavioral... Show More
Job Requirements
- A.S. degree or equivalent experience
- Progressive culinary or kitchen management experience
- Ability to supervise and train staff
- Knowledge of food safety and sanitation regulations
- Proficiency with computer applications including Microsoft Office Suite
- Strong organizational and communication skills
- Ability to work in a fast-paced, high-volume environment
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience depending upon formal degree or training
- Catering experience is a plus
- Experience in high volume, complex foodservice operations is highly desirable
- Knowledge of institutional and batch cooking techniques
- Comprehensive understanding of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office, Outlook, email, and internet
- ServSafe certification is highly desirable
- Willingness to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates
- Ensure food quality, safety, and sanitation standards are met
- Participate in client satisfaction programs and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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