Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.41 - $41.68
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Whole person well-being resources
Mental Health Resources
pet benefits
Job Description
AdventHealth is a renowned healthcare organization committed to providing compassionate, innovative, and comprehensive medical care. Known for its emphasis on whole-person care, AdventHealth integrates physical, mental, and spiritual health to enhance the well-being of its patients and the communities it serves. With a network of hospitals, outpatient centers, and specialty services, AdventHealth strives to extend the healing ministry of Christ through its values of integrity, inclusion, and excellence. The organization prides itself on fostering a collaborative and supportive work environment where employees feel valued and empowered.
The position available is a full-time Food Service Supervisor role located in Littleton... Show More
The position available is a full-time Food Service Supervisor role located in Littleton... Show More
Job Requirements
- Associate degree or high school graduate or equivalent
- Certified Food Safety Manager (CFSM) accredited by EV Issuing Body
- Ability to work full time during day shifts
- Experience in food preparation or supervision
- Strong attention to detail and organizational skills
- Ability to follow safety and hygiene protocols
- Effective communication skills
- Commitment to upholding food safety standards
Job Qualifications
- Associate degree or high school graduate or equivalent
- Certified Food Safety Manager (CFSM) accreditation
- Experience in food service supervision or a related role
- Knowledge of food safety regulations and dietary guidelines
- Strong leadership and communication skills
- Ability to coordinate multiple tasks and maintain organization
- Commitment to quality and safety standards
Job Duties
- Monitor food quality, freshness, taste, and presentation, enforcing proper labeling, rotation, and portion control practices
- Plan and requisition daily food supplies, assess production needs to prevent waste, and maintain organized workstations and tray lines
- Lead food preparation by ensuring all items are cooked according to standardized recipes and patient-specific dietary guidelines
- Coordinate production schedules to meet cafeteria, patient, and unit stocking needs, maintaining adequate supplies of hot and cold menu items
- Operate and oversee the use of commercial kitchen equipment, ensuring staff follow safety protocols and food handling standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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