Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.41 - $41.68
Work Schedule
Standard Hours
Day Shifts
Benefits
Dental Insurance
Health Insurance
Benefits from day one
Paid parental leave
403(b)
Disability insurance
Paid Time Off
Vision Insurance
Parental leave
Life insurance
Job Description
AdventHealth is a leading healthcare organization committed to extending the healing ministry of Christ and providing exceptional patient care. With a deeply rooted philosophy that focuses on the wholeness of each person, AdventHealth serves to uplift individuals in body, mind, and spirit. The organization values diversity and the unique experiences that each team member brings, emphasizing a community where everyone can thrive professionally while growing spiritually. Joining AdventHealth means becoming part of a purpose-driven team united by a shared mission to deliver compassionate care and foster well-being. AdventHealth offers an inclusive work environment that recognizes the importance of each employee... Show More
Job Requirements
- High school diploma or equivalent
- Certified Food Safety Manager (CFSM) certification from an EV Accredited Issuing Body
- Ability to work full time during day shifts
- Strong communication skills
- Capacity to lead and manage a food service team
- Familiarity with food preparation standards and safety protocols
Job Qualifications
- Associate degree or high school diploma or equivalent
- Certified Food Safety Manager (CFSM) credential from an EV Accredited Issuing Body
- Proven experience in food production or food service supervision preferred
- Knowledge of food safety regulations and dietary guidelines
- Ability to manage food ordering and inventory control
- Strong organizational and leadership skills
Job Duties
- Monitor food quality, freshness, taste, and presentation, enforcing proper labeling, rotation, and portion control practices to meet regulatory and organizational standards
- Plan and requisition daily food supplies, assess production needs to prevent waste, and maintain organized workstations and tray lines, while promptly addressing equipment or inventory issues
- Lead food preparation by ensuring all items are cooked according to standardized recipes and patient-specific dietary guidelines, maintaining consistency and quality across all service areas
- Coordinate production schedules to meet cafeteria, patient, and unit stocking needs, while maintaining adequate supplies of hot and cold menu items for daily and special functions
- Operate and oversee the use of commercial kitchen equipment, ensuring staff follow safety protocols and food handling standards to deliver high-quality meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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