Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.77
Work Schedule
Day Shifts
Benefits
hourly pay
Paid Time Off
Health Insurance
Dental Insurance
flexible schedule
Employee Discounts
Career development opportunities
Job Description
Tartine is a renowned establishment in the culinary industry, widely respected for its commitment to quality and exceptional guest experiences. As a high-standard restaurant, Tartine prides itself on delivering an unparalleled dining environment where food appearance, quality, and overall guest satisfaction are paramount. The organization fosters a culture that upholds its mission and vision, emphasizing teamwork, professionalism, and hospitality excellence. Tartine is an equal opportunity employer, dedicated to creating a diverse and inclusive workplace free from discrimination and harassment based on any protected traits.
The role of Sous Chef at Tartine is a critical position that combines culinary ... Show More
The role of Sous Chef at Tartine is a critical position that combines culinary ... Show More
Job Requirements
- High school diploma or equivalent
- Five or more years of experience in varied kitchen roles
- Ability to work on feet for extended hours
- Good communication skills
- Basic math proficiency
- Knowledge of food safety and sanitation standards
- Ability to lift up to 50 pounds
- Ability to operate kitchen equipment safely
- Ability to follow company policies and procedures
- Willingness to work morning shifts
- Compliance with health and safety regulations
- Ability to handle job duties under varying environmental conditions including exposure to fumes and weather
- Availability for full-time employment
- Ability to perform essential duties with or without reasonable accommodations
- Commitment to a safe and clean work environment.
Job Qualifications
- Five or more years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter
- Able to communicate effectively with managers, kitchen and dining room personnel, and guests
- Advanced understanding of professional cooking and knife handling skills
- Knowledge of safety, sanitation, and food handling procedures
- Ability to read and write simple correspondence and present information effectively in small groups
- Basic math skills including addition, subtraction, multiplication, and division with standard units and currency
- Ability to stand for long periods up to 8-9 hours
- Ability to lift and/or move up to 25 pounds frequently and 50 pounds occasionally
- Good vision including close, distance, color, peripheral, and depth perception.
Job Duties
- Promote work and act in alignment with Tartine's mission
- Comply with standards of service and assist kitchen employees in doing the same
- Assist in day-to-day kitchen operations, coordinate food production schedules and ensure food quality, taste, and presentation
- Participate in food preparation and cooking, produce consistently high-quality food, and expedite during peak periods
- Control food cost by training kitchen staff on preparation and handling methods
- Collaborate with Chef to create and improve menu items
- Establish kitchen goals, resolve problems, and implement profit-oriented and cost-saving ideas
- Ensure health department and food safety compliance
- Develop and train kitchen staff on menus and recipes
- Maintain effective communication within kitchen and dining room staff
- Assist in food ordering based on business projections
- Conduct inspections of kitchen and dishwashing areas and address deficiencies
- Follow restaurant policies and standards timely
- Monitor compliance with health, fire, and safety regulations
- Support company objectives in sales, service, quality and cleanliness through staff training
- Investigate and resolve guest complaints
- Schedule and receive deliveries checking quality and quantity
- Monitor budgets, payroll, and financial records with Chef
- Maintain food and equipment inventories
- Perform service tasks when necessary
- Keep government-required sanitation records
- Test food for palatability and flavor
- Assist in staff training and food management
- Review and improve work procedures and operational problems
- Assess staffing needs
- Arrange equipment maintenance
- Record sales data
- Attend employee meetings and contribute to improvement suggestions
- Coordinate with employees to meet guest needs
- Fill in for colleagues as needed
- Report safety hazards and accidents
- Adhere to safety policies and operate equipment safely
- Assist Dining Room Manager and Chef with staff training and food management
- Maintain accurate timekeeping, adhere to attendance policies, use timekeeping systems correctly
- Manage schedule changes and time off appropriately
- Follow labor laws regarding breaks, overtime, and scheduling
- Handle timekeeping related issues efficiently.
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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