Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $32.00
Work Schedule
Standard Hours
Benefits
Generous compensation
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a leading provider of dining, hospitality, fitness center, and facility management services across various sectors including businesses, independent schools, higher education institutions, senior living communities, and hospitals nationwide. The company prides itself on delivering finely tailored and expertly managed programs that put people first. The NEXDINE Experience emphasizes responsiveness, transparency, and authenticity, ensuring a superior level of service quality and customer satisfaction. With a strong commitment to employee development and wellness, NEXDINE offers a supportive and dynamic work environment for its team members, encouraging career growth and providing an array of benefits that enhance the employee experience.... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 3 years experience in similar role
- ServSafe certification
- Choke Safety certification
- Allergen Awareness certification (Massachusetts)
Job Qualifications
- High school diploma or equivalent
- 1 to 3 years experience in similar role
- Culinary school certificate or degree preferred
- Proficiency in Microsoft Office Suite preferred
- ServSafe certification required
- Choke Safety certification required
- Allergen Awareness certification (Massachusetts) required
Job Duties
- Assist with menu writing and cost control using appropriate recipes and costing measures
- Ensure quality of all food products, preparation, and final presentation
- Support culinary team in food production, execution, and presentation
- Assist with oversight of catering operations
- Maintain vendor relationships
- Inspect supplies, equipment, and work areas for compliance
- Demonstrate new cooking techniques or equipment to staff
- Communicate equipment needs or repairs to supervisor
- Assist with purchasing food and supplies ensuring quality control
- Determine production schedules and staff requirements
- Maintain safety, food handling, sanitation, uniform, and productivity standards
- Compile and record production and operational data
- Manage department expenses including food costs, labor, supplies, uniforms, and equipment within budget
- Assist with budgetary process
- Analyze recipes to assign menu prices based on costs
- Assist with inventory management
- Review culinary staff performance
- Instruct, train, and supervise cooks and other workers
- Provide excellent customer service including greeting and thanking customers
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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