Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a leading provider of dining, hospitality, fitness center, and facility management services across the United States. With a diverse clientele that includes businesses, independent schools, higher education institutions, senior living communities, and hospitals, NEXDINE prides itself on its people-first philosophy. This approach enables the company to deliver tailored and expertly managed programs that meet the unique needs of each client. The hallmark of the NEXDINE experience is responsiveness, transparency, and authenticity, which has established its reputation as a trusted partner in the hospitality industry. To learn more about the company, visit www.NEXDINE.com.
The Sous Chef positi... Show More
The Sous Chef positi... Show More
Job Requirements
- high school diploma or equivalent
- 1-3 years experience in similar role
- servsafe certification
- choke safety certification
- allergen awareness certification (ma)
Job Qualifications
- high school diploma or equivalent
- 1-3 years experience in similar role
- culinary school certificate or degree preferred
- proficiency with Microsoft Office Suite preferred
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification (MA)
Job Duties
- assist with menu writing and cost control utilizing appropriate recipes and costing measures
- ensure quality of all food products and standards are met including preparation and final presentation
- support culinary team with food production, execution and presentation
- assist with oversight of catering operations
- maintain vendor relationships
- inspect supplies, equipment or work areas for standard conformance
- demonstrate new cooking techniques or equipment to staff
- communicate with supervisor regarding equipment purchases or repairs
- assist with purchasing of food and supplies ensuring quality control
- assist in determining production schedules and staff requirements
- enforce safety, food handling, sanitation, uniform guidelines and productivity standards
- compile and record production or operational data
- manage departmental controllable expenses including food costs, labor, supplies, uniforms and equipment
- assist in budgetary processes
- analyze recipes to assign prices to menu items
- assist with inventory
- assist with culinary staff review process
- instruct, train and supervise cooks or other workers
- provide excellent customer service including being attentive and approachable
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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