Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Paid holidays
Job Description
JW Marriott is a globally recognized luxury hotel brand known for its exceptional guest services, elegant accommodations, and world-class culinary experiences. As part of Marriott International, JW Marriott properties maintain the highest standards of hospitality and aim to deliver personalized experiences that exceed guest expectations. The brand is synonymous with luxury, quality, and memorable stay experiences, attracting travelers from all around the world. JW Marriott hotels emphasize team collaboration, innovation, and maintaining a respectful and dynamic work environment to uphold its core values. They invest significantly in employee development and foster career advancement opportunities, making them a preferred employer within... Show More
Job Requirements
- Active health card
- Minimum 5 years’ experience in culinary food service
- Minimum 2 years in a supervisor role
- Ability to work in varying environmental conditions including noise, temperature and air quality
- Ability to communicate effectively verbally and in writing in English
- Physical ability to stand for prolonged periods
- Ability to bend, reach, lift up to 50 lbs and maneuver items up to 150 lbs
- Proficiency in using computers for ordering
- Compliance with company policies, procedures and safety standards
Job Qualifications
- Minimum 5 years’ experience in culinary food service
- Minimum 2 years in a supervisor role
- Capable of writing and costing menus
- Strong leadership and team mentoring skills
- Proficient in inventory management and payroll assistance
- Ability to manage multiple kitchen stations independently
- Excellent communication skills in English
- Knowledge of health and safety standards
- Proficient in basic math and computer usage
Job Duties
- Prep and execute all menu items according to standards / station / restaurant or kitchen as directed by the chefs
- Supervise cooks, meal service, production and stewards in the absence and in assistance of the chefs
- Develop, mentor and motivate line cooks
- Assist chefs with scheduling, payroll, attendance documentation, inventories and discipline as needed
- Able to assess and direct the required work in any kitchens
- Must be capable of writing and costing menus
- Ordering of food items as directed by the chefs
- Must be able to control cost of sales and wage costs
- Document menu changes, temperatures, meeting information
- Attend meetings when required
- Must be able to work all stations in any kitchen independently and without supervision
- Must be able to follow and execute all recipes without supervision
- Work in a clean, safe and organized manner
- Maintain proper fire and ticket times
- Assist with replacing daily requisitions and rotating and storing them
- Restock dishes and silverware as required
- Each associate is expected to carry out, within their capabilities, all reasonable requests by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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