Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development programs
Meal Allowances
Job Description
JW Marriott is a prestigious global luxury hotel brand renowned for delivering exceptional hospitality and culinary experiences to its guests. With properties worldwide, JW Marriott focuses on creating memorable stays through elegant accommodations, refined dining, and impeccable service standards. Their commitment to quality and excellence is reflected in their dedication to culinary innovation and guest satisfaction, making them a leader in the hospitality industry. The brand's emphasis on teamwork, safety, and core values ensures a supportive work environment that fosters growth and development among its employees.
We are currently seeking an experienced Culinary Supervisor to oversee all culinary production with... Show More
We are currently seeking an experienced Culinary Supervisor to oversee all culinary production with... Show More
Job Requirements
- Must have a minimum five years experience in culinary food service
- Two years experience in a supervisory role
- Active health card
- Ability to work various kitchen stations independently
- Ability to follow and execute recipes without supervision
- Proficient in menu costing and order management
- Ability to communicate effectively in English
- Capable of prolonged standing and physical labor including lifting up to 50 lbs
- Ability to tolerate noise, temperature, and air quality variations
- Must comply with company policies, safety protocols, and chemical handling guidelines
Job Qualifications
- Minimum five years experience in culinary food service
- At least two years in a supervisory role
- Active health card
- Ability to work independently across all kitchen stations
- Strong leadership and motivational skills
- Proficient in menu costing and food ordering
- Excellent communication skills in English, both verbal and written
- Basic computer skills
- Knowledge of safety and sanitation standards
Job Duties
- Oversee culinary production in designated kitchens
- Direct stewarding requirements as needed
- Assist Chefs with menu planning and execution
- Supervise cooks, meal service, production, and stewards in absence of Chefs
- Develop, mentor, and motivate line cooks
- Assist with scheduling, payroll, attendance documentation, inventories, and discipline
- Assess and direct work in all kitchens
- Write and cost menus
- Order food items as directed
- Control cost of sales and wage costs
- Document menu changes, temperatures, and meeting information
- Attend required meetings
- Work all kitchen stations independently
- Follow and execute all recipes without supervision
- Maintain clean, safe, and organized kitchen environment
- Ensure proper fire and ticket times
- Replace daily requisitions and rotate and store them
- Restock dishes and silverware as required
- Fulfill management requests within capabilities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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