Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
wellness programs
Job Description
JW Marriott is a globally recognized luxury hotel brand known for its dedication to exceptional guest experiences and culinary excellence. As part of the Marriott International portfolio, JW Marriott hotels offer world-class accommodations, refined dining experiences, and unparalleled service. The brand is committed to fostering a work environment that values teamwork, integrity, and a passion for hospitality, empowering employees to deliver memorable guest experiences. JW Marriott prides itself on its adherence to core values centered on quality, respect, and innovation, setting the standards in the hospitality industry.
This position is ideal for a culinary professional seeking to advance their ... Show More
This position is ideal for a culinary professional seeking to advance their ... Show More
Job Requirements
- Minimum 5 years experience in culinary food service
- At least 2 years in a supervisory role
- Active health card
- Ability to stand for prolonged periods
- Ability to lift up to 50 lbs
- Ability to transport items up to 150 lbs
- Ability to communicate in English
- Basic math skills
- Eye-hand coordination
- Compliance with company policies and procedures
- Ability to work under varying environmental conditions
- Exposure to cleaning chemicals
Job Qualifications
- Minimum 5 years experience in culinary food service
- At least 2 years in a supervisory role
- Active health card
- Strong leadership and mentorship skills
- Ability to work independently and as part of a team
- Proficient in menu costing and ordering
- Effective verbal and written communication skills in English
- Ability to maintain high standards of cleanliness and safety
- Competent in basic math and computer use for ordering
- Physical ability to meet job demands
Job Duties
- Prep and execute all menu items according to standards and kitchen directives
- Supervise cooks, meal service, production and stewards in absence and assistance of Chefs
- Develop, mentor and motivate line cooks
- Assist Chefs with scheduling, payroll, attendance documentation, inventories and discipline
- Assess and direct required work in any kitchens
- Write and cost menus
- Order food items as directed by Chefs
- Control cost of sales and wage costs
- Document menu changes, temperatures and meetings
- Attend meetings such as Chef meetings, B.E.O meetings and planning meetings
- Work all kitchen stations independently without supervision
- Follow and execute all recipes accurately
- Maintain clean, safe and organized work environment
- Maintain proper fire and ticket times
- Restock dishes and silverware as needed
- Carry out all reasonable management requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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