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Sous Chef – NO NIGHTS!

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $70,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Performance reviews

Job Description

This job opening is with a growing company that highly values work-life balance and promotes a culture of inclusion and support. The company is currently expanding and opening new locations, presenting an exciting opportunity for motivated culinary professionals to step into leadership roles without the typical evening or night shifts. This makes it an ideal choice for those who wish to develop their culinary careers while maintaining a healthy balance between their professional and personal lives.

The role available is for a Sous Chef, a pivotal position within the kitchen hierarchy responsible for supporting the head chef in leading... Show More

Job Requirements

  • Minimum 2 to 3 years of experience in a similar role
  • ServSafe Certification
  • Solutions-oriented management style

Job Qualifications

  • Minimum 2 to 3 years of experience in a similar role
  • ServSafe Certification
  • Strong leadership and team management skills
  • Excellent knowledge of food safety standards
  • Ability to manage inventory and control food costs
  • Solutions-oriented management style
  • Excellent communication and organizational skills

Job Duties

  • Lead, train, and motivate the kitchen team to deliver exceptional culinary experiences
  • Oversee daily kitchen operations, ensuring high standards of food quality and safety
  • Maintain inventory and manage food costs effectively to maximize profitability
  • Support the head chef in menu planning and kitchen management
  • Ensure compliance with food safety regulations
  • Coordinate with suppliers and manage stock levels
  • Mentor junior kitchen staff and promote a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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