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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Performance reviews
Job Description
This opportunity is offered by a thriving company dedicated to fostering a supportive and inclusive work environment while maintaining a strong focus on work-life balance. With its commitment to a positive workplace culture and employee well-being, this growing establishment is expanding its team and opening a new location. It provides a unique chance for culinary professionals to step into leadership roles without sacrificing their personal time. The company prioritizes a schedule that respects evenings off, ensuring that staff members can enjoy their personal lives and recharge outside of work hours. The position available is that of Sous Chef, a critical... Show More
Job Requirements
- Minimum 2 to 3 years of experience in a similar role
- ServSafe Certification
- solutions-oriented management style
- excellent organizational and multitasking skills
- ability to work in a fast-paced environment
- commitment to maintaining high food quality and safety standards
Job Qualifications
- Minimum 2 to 3 years of experience in a similar role
- ServSafe Certification
- proven leadership and team management skills
- strong knowledge of food safety and sanitation standards
- excellent communication and interpersonal abilities
- ability to manage inventory and control food costs
- culinary degree or equivalent experience preferred
Job Duties
- Lead, train, and motivate the kitchen team to deliver exceptional culinary experiences
- oversee daily kitchen operations, ensuring high standards of food quality and safety
- maintain inventory and manage food costs effectively to maximize profitability
- implement and ensure compliance with all health and safety regulations
- collaborate with kitchen staff to develop and refine menu items
- manage kitchen staff schedules to optimize coverage
- assist in recruiting and onboarding new kitchen team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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